🍞 Amish White Bread – Soft, Fluffy & Made with Simple Ingredients


 


There’s something truly special about a loaf of homemade Amish white bread — golden-crusted, cloud-soft inside, with a tender crumb and just a hint of sweetness.

It’s the kind of bread that:

  • Warms your kitchen with its comforting aroma
  • Slices cleanly without crumbling
  • Tastes like childhood, Sunday mornings, and slow living

And the best part?
👉 It starts with just a few basic ingredients — flour, yeast, milk, sugar, butter, and eggs — and a little patience.

A staple in Amish households for generations, this beloved loaf is baked not for show, but for feeding families, sharing with neighbors, and savoring life’s simple joys.

Let’s dive into how to make this classic, no-fuss bread from scratch — and why it might just become your new favorite homemade loaf.

🍽️ Why You’ll Love This Amish White Bread

✅Incredibly soft & fluffy
Tender crumb that melts in your mouth
✅Slightly sweet, rich flavor
From milk and butter — no artificial taste
✅Perfect for sandwiches, toast, or eating plain
Versatile and kid-approved
✅Uses everyday pantry staples
No fancy flours or additives
✅Great for gift-giving
Wrap in parchment and tie with twine for a heartfelt present

🧈 Pro Tip: Slice and freeze leftovers — perfect for busy mornings.

🧑‍🍳 Classic Amish White Bread Recipe

🍴 Ingredients (Makes 2 loaves)