Calling all chocolate lovers and coffee enthusiasts!

This Chocolate Coffee Cake with Lotus Cream Topping is the ultimate morning treat — a moist, tender crumb infused with deep cocoa flavor, crowned with a creamy, dreamy lotus-flavored swirl that melts in your mouth.

Inspired by the warm, spiced sweetness of lotus biscoff, this cake blends:

Fudgy chocolate layers
A hint of cinnamon and warmth
A silky cream topping that tastes like dessert in a spoon

Perfect with your morning coffee, afternoon tea, or as a show-stopping dessert at brunch.

Let’s dive into how to make this crowd-pleasing favorite — and why it might just become your new go-to comfort cake.

🍽️ Why You’ll Love This Coffee Cake


✅Moist & rich without dryness	Oil-based batter keeps it soft for days
✅No mixer needed	Stir by hand in one bowl
✅Crowd-pleaser	Loved by kids, teens, and adults alike
✅Freezer-friendly	Make ahead and reheat beautifully
✅Elevates classic coffee cake	With chocolate + lotus twist