Let's be honest: the thought of making traditional fudge—with its precise temperatures, candy thermometers, and potential for sugary disaster—can be intimidating. What if you could make unbelievably rich, smooth, and creamy fudge that rivals any old-fashioned recipe, but in just five minutes with only four ingredients?

Enter Paula Deen's 5-Minute Fudge. This recipe is nothing short of a holiday miracle. It’s the secret weapon of busy bakers, the savior of last-minute gift-giving, and the answer to every sudden chocolate craving. With zero special equipment and almost no effort, you can create a decadent treat that will have everyone thinking you spent hours in the kitchen.

Get ready to make the simplest, most foolproof fudge of your life.

Why This Recipe is a Total Game-Changer

Unbeatable Speed: From pantry to pan in about 5 minutes of active work.
No Candy Thermometer: This recipe eliminates the biggest point of failure in traditional fudge-making.
Just 4 Ingredients: You probably have everything you need in your kitchen right now.
Foolproof & Forgiving: It’s almost impossible to mess up, making it perfect for cooking with kids or for beginner bakers.