The Easiest Way to Perfectly Crispy Potatoes
Imagine golden-brown potato slices with edges so crisp they crackle, and centers so tender they melt in your mouth—all achieved in minutes with just a fraction of the oil used in traditional frying. These Air Fryer Sliced Potatoes are about to become your new favorite side dish, snack, or even breakfast hash base!
Whether you're serving them alongside a juicy burger, topping them with a fried egg, or simply enjoying them as a healthier alternative to fries, this method delivers consistently spectacular results. The air fryer’s powerful, circulating heat creates an irresistible texture that oven-baking can rarely match.
Why You’ll Love This Recipe
SPEED DEMON: Ready in under 20 minutes from prep to plate
HEALTHIER CHOICE: Uses just 1 tablespoon of oil for a whole batch
UNBEATABLE TEXTURE: Crispy edges with perfectly tender centers
VERSATILE: Season them any way you like - the flavor options are endless!
Gather Your Simple Ingredients
