For the Filling:
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp Worcestershire sauce
1 tsp paprika
½ tsp black pepper
1 cup shredded cheddar cheese
Salt to taste
For Assembly:
2 cans (8 oz each) refrigerated crescent rolls
1 egg (for egg wash)
Sesame seeds (optional)
Let's Make Magic! Simple Step-by-Step Instructions
Step 1: Cook the Filling
Brown ground beef with onion in a skillet over medium-high heat
Drain excess grease and return to heat
Add garlic, ketchup, mustard, Worcestershire, and seasonings
Cook 2-3 minutes until well combined
Remove from heat and stir in shredded cheese
Let cool slightly while you prepare the dough
Step 2: Assemble the Pockets
Preheat oven to 375°F (190°C)
Unroll crescent dough and separate into triangles
Place 2-3 tbsp of filling on each triangle
Fold dough over filling and press edges to seal
Use a fork to crimp edges securely
Step 3: Bake to Perfection
Place pockets on parchment-lined baking sheet
Brush with beaten egg and sprinkle with sesame seeds
Bake 12-15 minutes until golden brown
Let cool 5 minutes before serving
Chef's Tips for Perfect Pockets
DRAIN WELL: Remove as much grease as possible from the beef for crispier crust
DON'T OVERFILL: 2-3 tablespoons per pocket is perfect
SEAL TIGHTLY: Crimp edges well to prevent filling leakage
LET COOL SLIGHTLY: Filling will be very hot right out of the oven
Delicious Variations to Try
Bacon Cheeseburger:
Add ½ cup cooked, crumbled bacon to filling
Western Burger:
Mix in ¼ cup chopped pickles and caramelized onions
Mushroom Swiss:
Substitute Swiss cheese and add sautéed mushrooms
Spicy Southwest:
Add diced jalapeños and pepper jack cheese
Serving Suggestions & Dipping Sauces
Perfect Dips:
🍅 Classic ketchup
🥒 Dill pickle ranch
🧅 Special sauce (mix mayo, ketchup, relish, mustard)
🥓 Thousand Island dressing
🌶 Spicy mayo
Complete the Meal With:
Crispy french fries or sweet potato fries
Fresh green salad
Coleslaw
Pickle spears
