CRISPY CHEESY POTATO FRITTERS: Your New Favorite Comfort Food! 🥔🧀


 


The Fritter Base:

  • 2 cups mashed potatoes (or 2 large potatoes, boiled and mashed)

  • 1 large egg, beaten

  • ½ cup all-purpose flour

  • 1 cup shredded cheddar cheese

  • 2 green onions, finely chopped

  • 2 tablespoons fresh parsley, chopped

Seasonings:

  • 1 teaspoon garlic powder

  • ½ teaspoon paprika

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

For Cooking:

  • ¼ cup vegetable oil (for pan-frying)

Let's Make Magic! Simple Steps

Step 1: Prepare the Mixture

  1. In a large bowl, combine mashed potatoes, egg, and flour

  2. Mix until well combined

  3. Add shredded cheese, green onions, parsley, and all seasonings

  4. Stir until everything is evenly distributed

Step 2: Form the Fritters

  1. Using a ¼ cup measure, portion the mixture

  2. Form into patties about ½-inch thick

  3. Place on parchment-lined baking sheet

Step 3: Cook to Perfection

  1. Heat oil in large skillet over medium heat

  2. Cook fritters in batches for 3-4 minutes per side

  3. Flip when golden brown and crispy

  4. Drain on paper towels

Step 4: Serve & Enjoy!

  • Serve immediately while hot and crispy

  • Enjoy with your favorite dipping sauces

Chef's Tips for Perfect Fritters

  • DRY POTATOES: If using fresh potatoes, make sure they're well-drained to prevent soggy fritters

  • DON'T OVERMIX: Gently combine ingredients to maintain texture

  • EVEN SIZING: Make fritters uniform for even cooking

  • OIL TEMPERATURE: Oil should sizzle when fritters are added

  • DON'T CROWD PAN: Leave space between fritters for proper crisping

Delicious Variations to Try

Bacon Cheddar:

  • Add ½ cup cooked, crumbled bacon

Loaded Potato:

  • Mix in sour cream and chives

Spicy Southwest:

  • Add diced jalapeños and pepper jack cheese

Italian Style:

  • Use mozzarella and add Italian seasoning

Serving Suggestions

Breakfast/Brunch:

  • With fried eggs and avocado

  • Alongside breakfast sausage or bacon

Lunch/Dinner:

  • As a side with grilled chicken or steak

  • With a fresh green salad

Dipping Sauces:

  • 🍅 Ketchup

  • 🥒 Ranch dressing

  • 🧅 Sour cream and chives

  • 🌶 Sriracha mayo

  • 🧀 Cheese sauce

Storage & Reheating

  • REFRIGERATE: Store in airtight container for 3-4 days

  • FREEZE: Freeze on baking sheet, then transfer to bags for 3 months

  • REHEAT:

    • Oven: 350°F (175°C) for 10-15 minutes

    • Air Fryer: 375°F (190°C) for 5-8 minutes

    • Skillet: Medium heat until warmed through

There you have it—the easiest, cheesiest, most delicious potato fritters that are sure to become a regular in your kitchen! Whether you're making them for a quick weeknight dinner or serving them at your next brunch gathering, these crispy golden patties of joy are guaranteed to please everyone at the table.

Happy cooking! 🥔🧀