GERMAN POTATO PANCAKES (Kartoffelpuffer): Crispy, Golden Perfection! 🥔✨


 

  • 4 large Russet potatoes (about 2 lbs)

  • 1 small yellow onion

  • 2 large eggs, lightly beaten

  • 3 tablespoons all-purpose flour

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ¼ teaspoon nutmeg (traditional!)

  • Vegetable or canola oil for frying

  • For serving: Applesauce, sour cream, or smoked salmon

Equipment:

  • Box grater or food processor

  • Clean kitchen towel or cheesecloth

  • Large skillet (cast iron works great!)

Step-by-Step Instructions

Step 1: Prepare the Potatoes

  1. Peel potatoes and grate them using the large holes of a box grater or food processor

  2. Immediately transfer grated potatoes to a clean kitchen towel

  3. Squeeze firmly over the sink to remove as much liquid as possible—this is the secret to crispiness!

Step 2: Make the Batter

  1. Grate the onion and add to the dried potatoes

  2. Add beaten eggs, flour, salt, pepper, and nutmeg

  3. Mix until everything is well combined

Step 3: Fry to Perfection

  1. Heat ¼ inch of oil in skillet over medium-high heat

  2. Drop ¼ cup portions of potato mixture into hot oil

  3. Flatten gently with spatula to form pancakes

  4. Fry 3-4 minutes per side until golden brown and crispy

  5. Drain on paper towels or a wire rack

Step 4: Serve Immediately

  • Enjoy hot with applesauce, sour cream, or your favorite toppings!

Pro Tips for the Best Potato Pancakes

  • WORK QUICKLY: Potatoes can brown once grated—make and fry the batter promptly

  • DRY THOROUGHLY: Removing starch liquid is crucial for crispiness

  • OIL TEMPERATURE: Oil should sizzle when potato mixture is added (about 350°F/175°C)

  • DON'T CROWD PAN: Fry in batches to maintain oil temperature

  • KEEP WARM: Place finished pancakes in 200°F (95°C) oven while finishing batches

Serving Suggestions

Traditional German Style:

  • 🍎 With homemade applesauce

  • 🥛 With sour cream or quark

  • 🥓 With smoked salmon or bacon

Modern Twists:

  • With Greek yogurt and chives

  • Topped with a fried egg

  • With smoked salmon and dill cream

Common Questions

Can I make these ahead?
They're best served immediately, but you can keep them warm in the oven for up to 30 minutes.

Can I bake instead of fry?
Yes! Bake at 400°F (200°C) on an oiled baking sheet for 20-25 minutes, flipping halfway.

What's the best potato?
Russets—their high starch content helps bind the pancakes and creates the perfect texture.