There’s something magical about biting into a piece of homemade holiday nougat — soft, chewy, and loaded with toasted nuts, sweet cherries, and fluffy marshmallows.

For many families, this sweet treat is a cherished part of the season — passed down through generations, wrapped in wax paper, and tucked into gift boxes or candy dishes.

And guess what? 👉 You don’t need a candy factory to make it.

With just a few simple ingredients and a little patience, you can create old-fashioned nougat from scratch — no preservatives, no mystery ingredients, just pure holiday joy.

Let’s dive into how to make this sweet family favorite — and why it might just become your new holiday tradition.

🍽️ Why You’ll Love This Recipe


✅Homemade = better taste & texture	Softer, fresher, and less sticky than store-bought
✅Customizable mix-ins	Add your favorite nuts, dried fruit, or chocolate chips
✅Perfect for gifting	Wrap in parchment + ribbon for adorable homemade presents
✅Great for kids to help with	Stirring, pouring, and picking add-ins = fun kitchen time
✅Make-ahead friendly	Tastes even better after 1–2 days as it sets