The Base:
2 cups cooked turkey, finely chopped or shredded
2 cups prepared stuffing
1/2 cup mashed potatoes (optional, but great for binding)
1/2 cup shredded cheese (cheddar, mozzarella, or provolone work well)
The Binder & Flavor Boost:
1 large egg, lightly beaten
1/4 cup leftover gravy or chicken broth
2 tablespoons finely chopped fresh parsley or herbs (like sage or thyme)
Salt and black pepper to taste (be careful, as your stuffing and gravy may already be seasoned)
The Crispy Coating:
1 cup Panko breadcrumbs
Olive oil or non-stick cooking spray
The Simple Method: From Leftovers to Legend
(Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.)
Step 1: Combine the Mixture
In a large bowl, use your hands or a fork to combine the turkey, stuffing, mashed potatoes (if using), shredded cheese, egg, gravy (or broth), and herbs. Mix until everything is evenly distributed and the mixture holds together when pressed. If it seems too dry, add another tablespoon of gravy or broth. If it seems too wet, add a sprinkle of breadcrumbs.
Step 2: Form the Balls
Using a cookie scoop or your hands, portion the mixture and roll it into 1.5 to 2-inch balls. You should get about 12-16 balls.
Step 3: Create the Crispy Shell
Place the Panko breadcrumbs in a shallow dish. Gently roll each ball in the breadcrumbs until lightly coated. This will give them a wonderful, crunchy exterior.
Step 4: Bake to Golden Perfection
Place the balls on the prepared baking sheet. Lightly spray or drizzle them with olive oil. This will help them brown and become crispy.
Bake for 18-22 minutes, or until the outside is golden brown and crisp, and the inside is heated through.
Pro-Tips for the Best Balls
The Binding Test: Before you roll all the balls, test the mixture by forming one. If it holds its shape, you're good to go. If it's crumbly, add more egg or gravy.
Get Creative with Fillings: For a surprise in the middle, press a small cube of cheese or a dollop of cranberry sauce into the center of each ball before rolling.
Air Fryer Option: These are perfect for the air fryer! Cook at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through.
Make-Ahead: You can form the balls and keep them covered in the refrigerator for up to 24 hours before baking.
Serving & Dipping: The Grand Finale
Serve these balls hot with an array of dipping sauces for the ultimate experience:
The Classic: Warm leftover gravy.
The Tangy Twist: Cranberry sauce or a cranberry chili sauce.
The Creamy Option: Ranch dressing or a savory yogurt dip.
The Zesty Kick: A sriracha-mayo blend.
Conclusion: Your Leftovers Will Never Be the Same
These Turkey and Stuffing Balls are more than a recipe; they're a celebration of resourcefulness and flavor. They prove that the best part of the holidays can be the creative and delicious meals that come after.
We want to see your creations! How did you use your unique leftovers? Share a photo of your golden-brown turkey balls in the comments below!
Love leftover makeovers? You have to try our [Thanksgiving Leftover Egg Rolls]—they're another crispy, fun way to reinvent your holiday feast!
