Meta Description: Get all the iconic, savory flavors of a Philly Cheesesteak in an easy, crowd-feeding casserole! With a rich, cheesy egg custard base, this ground beef dinner is a guaranteed weeknight winner.
The Casserole That Captures the Heart of Philly
Imagine the very soul of a classic Philly Cheesesteak—the thinly sliced, savory steak, the sweet bell peppers and onions, the gooey, melted provolone cheese—all transformed into a hearty, comforting casserole that you can feed to your family with just a spoon.
This Philly Cheesesteak Casserole is exactly that: a brilliant, modern twist on a beloved sandwich. It takes all the iconic elements and bakes them into a convenient, shareable format that’s perfect for a busy weeknight, a potluck, or any time you're craving deep, satisfying flavors without the effort of sandwich-making.
The secret? A luxurious, golden-baked custard made from eggs and cream that binds everything together, making every single bite incredibly rich, creamy, and packed with flavor. Get ready for a standing ovation at the dinner table!
Why This Casserole is a Weeknight Game-Changer
All the Flavor, Zero Fuss: No need to thinly slice steak or assemble individual sandwiches. Everything comes together in one dish for maximum flavor with minimal cleanup.
The Creamy Custard Surprise: The egg and cream mixture is the genius element that sets this apart, creating a texture that’s both hearty and luxurious.
Incredibly Adaptable: Use ground beef for ease, or swap in sliced steak for an ultra-authentic touch. The veggie mix is also completely customizable.
Crowd-Pleasing Comfort: This is the ultimate comfort food that appeals to both adults and kids alike.
Gathering Your Simple, Flavor-Packed Ingredients
