For the Crust:
2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar
For the Creamy Pineapple Layer:
1 (8 oz) package cream cheese, softened to room temperature
1 cup powdered sugar
1 (8 oz) can crushed pineapple, well drained (reserve the juice!)
1 (8 oz) container frozen whipped topping (like Cool Whip), thawed, divided
For the Coconut Topping:
Remaining whipped topping
1 cup sweetened shredded coconut, toasted
Optional: Maraschino cherries for garnish
The Foolproof Layering Method
(You'll need a 9x13 inch baking dish.)
Step 1: Create the Buttery Crust
In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press the mixture firmly and evenly into the bottom of your baking dish. Place it in the refrigerator to set while you prepare the filling.
Step 2: Make the Creamy Pineapple Filling
In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Gently fold in the well-drained crushed pineapple. (Pro Tip: Press the pineapple in a fine-mesh strainer to get out as much liquid as possible. This prevents a runny filling!)
Fold in half of the thawed whipped topping until no white streaks remain.
Step 3: Assemble the Delight
Remove the crust from the refrigerator. Spread the creamy pineapple filling evenly over the crust.
Spread the remaining half of the whipped topping over the pineapple layer.
Step 4: The Toasty Coconut Finish
Sprinkle the toasted coconut evenly over the top of the dessert.
For an extra festive touch, garnish with maraschino cherries.
Cover and refrigerate for at least 4 hours, or ideally overnight, to allow the layers to set and the flavors to meld.
Pro-Tips for a Flawless Dessert
Toast Your Coconut: Spread the shredded coconut on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally, until golden brown. This unlocks an incredible nutty flavor and adds crucial texture.
Drain the Pineapple Thoroughly: This is the most important step for a sliceable dessert. Too much pineapple juice will make the filling watery.
Softened Cream Cheese is Key: Take the cream cheese out of the fridge an hour before you start. This ensures a lump-free, silky smooth filling.
Customize It: Add a layer of sliced bananas or strawberries between the crust and the pineapple filling for a fruitier version.
Serving & Enjoying Your Masterpiece
Chill Thoroughly: This dessert is best served cold. The long chilling time is non-negotiable for the perfect texture.
Clean Slices: For picture-perfect squares, dip a sharp knife in hot water and wipe it dry before making each cut.
Storage: Keep any leftovers covered in the refrigerator for up to 3 days.
Conclusion: Your New Signature Potluck Dessert
Pineapple Coconut Delight is more than a recipe; it's a guaranteed crowd-pleaser. It’s the dessert that will have everyone asking, "What is this?" and "Can I get the recipe?" It proves that with a few simple ingredients and a little patience, you can create something truly magical.
We would love to see your beautiful layered creation! Did you add any personal twists? Share a photo of your Pineapple Coconut Delight in the comments below!
Love no-bake tropical desserts? You have to try our [No-Bake Key Lime Pie]—it’s just as refreshing and easy!
