🥐 Sausage Cream Cheese Crescents – Quick, Cheesy & Irresistible


 


🍴 Ingredients (Makes 8 crescents)

  • 1 tube (8 oz) refrigerated crescent roll dough
  • ½ lb (225g) breakfast sausage (mild or spicy)
  • 4 oz (½ cup) cream cheese, softened
  • ¼ cup shredded cheddar cheese (optional, for extra gooeyness)
  • ½ tsp garlic powder
  • ¼ tsp crushed red pepper flakes (optional – for heat)

🌱 Vegetarian option: Use plant-based sausage and dairy-free cream cheese

🍳 Instructions

  1. Prep the Filling

    • In a skillet over medium heat, cook the sausage until browned and fully cooked (~5–7 mins). Drain excess grease and let cool slightly.

  2. Mix the Cream Cheese

    • In a bowl, combine softened cream cheese, garlic powder, red pepper flakes, and cheddar (if using). Mix well.

  3. Assemble the Crescents

    • Unroll the crescent dough and separate into 8 triangles.
    • On each triangle:
      • Spread about 1 tbsp cream cheese mixture
      • Add 1 heaping tsp cooked sausage
    • Roll up from wide end to tip, just like the package instructions.

  4. Bake

    • Place rolls on a parchment-lined baking sheet.
    • Bake at 375°F (190°C) for 12–15 minutes, or until golden brown.

  5. Serve Warm

    • Let cool 2–3 minutes (filling will be hot!)
    • Serve immediately — they’re best fresh out of the oven!

🔥 Pro Tip: For extra shine and flavor, brush tops with melted butter and sprinkle with parsley or everything bagel seasoning.

✅ Tips for the Best Results

Use full-fat cream cheese
Holds shape better and tastes richer
Don’t overfill
Too much filling can leak and cause soggy bottoms
Seal the tips well
Press or tuck ends to prevent unrolling
Bake on parchment paper
Prevents sticking and makes cleanup easy
Cool slightly before serving
Avoid burning your mouth on molten cheese

🔄 Easy Variations to Try

Bacon & Chive
Swap sausage for crumbled bacon + fresh chives
Spinach & Artichoke
Mix spinach and artichoke dip into cream cheese
Jalapeño Popper Style
Add diced jalapeños + smoked paprika
Ham & Swiss
Use diced ham + Swiss cheese for a deli twist
Sweet Version
Skip sausage; use Nutella + banana slices

❓ Frequently Asked Questions

❓ Can I make these ahead?

Yes! Assemble and freeze on a tray, then transfer to a bag. Bake frozen — add 3–5 mins to cooking time.

❓ Can I use puff pastry instead?

Yes — cut into squares or triangles. Baking time may vary slightly.

❓ Are they kid-friendly?

Absolutely! Mild sausage and creamy cheese make them a hit with little ones.

❓ What can I serve with them?

Try:

  • Fresh fruit salad
  • Scrambled eggs
  • Tomato soup
  • Green salad

Final Thoughts

You don’t need a holiday to enjoy something delicious.

With Sausage Cream Cheese Crescents, you get all the flavor, ease, and fun — in a handheld treat that’s ready before you know it.

So next time you're staring into the fridge wondering “What should I make?” —
skip the stress.

Make this instead.

Because the best recipes aren’t flashy. They’re cheesy, satisfying, and shared with people who matter. 💛