Creamy, Savory, and Incredibly Satisfying—This Soup Tastes Like an Italian Vacation in a Bowl!
When chilly weather calls for comfort, this Creamy Parmesan Italian Sausage Ditalini Soup answers perfectly. Imagine tender little pasta tubes, savory Italian sausage, and vibrant spinach, all swimming in a luxuriously creamy, parmesan-infused broth. It’s rich without being heavy, elegant enough for company, and easy enough for a weeknight.
Whether you're looking for a one-pot wonder to warm up a chilly evening or a crowd-pleaser to serve at your next gathering, this soup delivers restaurant-quality flavor with minimal fuss. Let’s get cooking!
Why You’ll Love This Soup
🕒 Ready in 35-40 minutes — perfect for a cozy weeknight dinner
🍝 Familiar, comforting flavors — like a creamy, sip-able pasta dish
🧀 Rich and creamy without heavy cream — thanks to a Parmesan-broth base
🥬 Packed with hidden greens — spinach blends right into the savory backdrop
🍲 One-pot wonder — easy to make, even easier to clean up
Gather Your Ingredients
For the Soup Base:
