3 cups mini marshmallows
1 cup white chocolate chips
1 cup gumdrops, chopped (red & green for the holidays!)
Optional: 1 tbsp butter for greasing
Step-by-Step Instructions
Step 1: Prepare Your Pan
Line an 8x8 inch baking pan with parchment paper
Lightly grease the parchment with butter or cooking spray
Step 2: Create the Nougat Base
In a large, microwave-safe bowl, combine marshmallows and white chocolate chips
Microwave in 30-second intervals, stirring between each, until completely melted and smooth
Work quickly – the mixture will begin to set as it cools!
Step 3: Add the Gumdrops
Immediately stir in the chopped gumdrops until evenly distributed
The mixture will be very sticky – that’s perfect!
Step 4: Press and Chill
Transfer the mixture to your prepared pan
Use our pro-tip! Lightly grease a small piece of parchment paper and use it to press the mixture evenly into the pan
Refrigerate for at least 4 hours, or overnight until completely firm
Step 5: Slice and Serve
Lift the slab out using the parchment paper
Use a sharp knife to cut into bars or squares
Store in an airtight container at room temperature
👩🍳 Pro Tips for Perfect Nougat Bars
Chop gumdrops into small, bite-sized pieces for easier slicing
Work quickly once the marshmallow mixture is melted
For clean cuts, wipe your knife between slices
Customize it! Try different colored gumdrops for various holidays
Add nuts for extra crunch if desired
Storage & Gifting
Room temperature: Store in an airtight container for up to 2 weeks
Freezing: Not recommended – the texture may change
Gifting: Layer between parchment in a decorative tin or box
Why This Simple Combo Works So Well
The melted marshmallows provide the chewy base while the white chocolate adds creaminess and helps the bars set firm. The gumdrops add bursts of fruity flavor and festive color – creating a treat that’s much greater than the sum of its three parts!
Common Questions
Can I use regular marshmallows?
Yes – just chop them into smaller pieces before melting.
What if I don’t have white chocolate chips?
You can substitute with chopped white chocolate bars.
My mixture is too sticky to handle – help!
Make sure to use the parchment paper pressing method, and chill thoroughly before cutting.
Can I add other mix-ins?
Absolutely! Try adding chopped nuts, dried fruit, or even rice cereal for extra crunch.
Final Sweet Thought
These 3-ingredient Nougat Bars prove that you don’t need complicated recipes or expensive ingredients to create something truly special. They’re the perfect treat to make with kids, bring to holiday parties, or package as heartfelt homemade gifts.
Now we’re curious – what’s your favorite no-bake holiday treat? Do you have a special family candy recipe that brings back memories? Share your stories in the comments below!
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