3 cups self-rising flour
12 oz (1 bottle or can) of beer – lager, ale, or your favorite brew!
Optional enhancements:
2 tbsp sugar or honey (for a touch of sweetness)
1 tsp garlic powder or dried herbs (for a savory twist)
Melted butter for brushing (for a golden, buttery crust)
Step-by-Step Instructions
Step 1: Prepare Your Slow Cooker
Lightly grease your slow cooker insert or line it with parchment paper.
Step 2: Mix the Dough
In a large bowl, whisk the self-rising flour (and sugar/herbs, if using).
Gradually pour in the beer while stirring with a wooden spoon.
Mix just until a sticky dough forms — do not overmix! A few lumps are okay.
Step 3: Shape & Cook
Transfer the dough to the slow cooker and shape it into a round loaf.
Cover and cook on HIGH for 2–2.5 hours, until the top is firm and a toothpick inserted in the center comes out clean.
Step 4: Finish & Serve
Optional: Brush the top with melted butter and broil for 2–3 minutes for a golden crust.
Let cool for 15–20 minutes before slicing.
🍴 Serving Ideas
Classic Comfort: With a bowl of chili, stew, or soup
Breakfast Toast: Topped with butter, honey, or jam
Savory Snack: As a side for cheese boards or dipped in olive oil & herbs
Next-Day Hack: Makes incredible croutons or bread pudding!
👩🍳 Pro Tips for the Perfect Loaf
Beer Choice Matters: A light lager gives a mild flavor; a dark stout adds richness.
Don’t Peek! Keep the lid closed to maintain heat and moisture.
No Self-Rising Flour? Make your own: 3 cups all-purpose flour + 4½ tsp baking powder + 1½ tsp salt.
Add-Ins: Stir in shredded cheese, jalapeños, or cooked bacon before baking.
Why This Recipe Works
The beer acts as both a leavening agent and flavor enhancer. The carbonation creates bubbles that help the bread rise, while the yeast and malt in the beer give it that distinct, rich taste—all without any yeast or proofing time. The slow cooker gently steams the loaf, resulting in a moist interior and a surprisingly crisp crust.
Common Questions
Can I make this without a slow cooker?
Yes! Bake at 375°F (190°C) in a greased loaf pan for 45–55 minutes.
What does the bread taste like?
It’s similar to a hearty Irish soda bread—dense yet soft, with a subtle yeasty flavor from the beer.
How do I store leftovers?
Keep wrapped at room temperature for 2 days or freeze sliced for up to 3 months.
Final Slice
This 2-Ingredient Beer Bread is proof that you don’t need complexity to create something wonderful. It’s humble, honest, and deeply comforting—the kind of recipe that turns a regular Tuesday into something special.
Now we’d love to hear from you!
Have you ever tried beer bread? What’s your favorite “magic” recipe with just a few ingredients? Share your stories below! 👇
