1 (17.3 oz) package frozen puff pastry sheets (2 sheets) – Thawed according to package directions, but kept cold. Pepperidge Farm is a reliable brand. The key is working with it while it's still chilly.
1 large egg – For the egg wash, the "glue" that holds the seasoning.
¾ cup Everything Bagel Seasoning – Be generous! This is the star.
Optional Elevations:
Flaky sea salt for finishing.
Grated Parmesan cheese to mix with the seasoning.
A side of whipped cream cheese or onion dip for serving.
The Foolproof, Step-by-Step Method to Savory Bliss
This process is so simple, the hardest part is waiting for the pastry to thaw.
Step 1: The Thaw & Prep
Thaw your puff pastry according to package directions—usually about 30-40 minutes on the counter. You want it pliable but still cold to the touch. Preheat your oven to 400°F (205°C). Line two baking sheets with parchment paper.
In a small bowl, beat the egg with one teaspoon of water to create an egg wash.
Step 2: Season & Slice
Unfold one sheet of puff pastry onto a lightly floured surface. If it comes folded in thirds, gently roll it with a rolling pin just to smooth the seams, maintaining its rectangular shape.
Using a pastry brush, coat the entire surface of the pastry with a thin, even layer of the egg wash. This is non-negotiable—it's what makes the seasoning stick and gives the bits their gorgeous golden shine.
The Generous Coat: Sprinkle a heavy, even layer of everything bagel seasoning over the entire sheet. Gently press it down with your hands or a rolling pin to help it adhere.
Using a sharp knife or pizza cutter, slice the sheet into 1-inch by 1-inch squares. You should get about 48 bits per sheet.
Step 3: Bake to Golden, Flaky Perfection
Carefully transfer the squares to your prepared baking sheets, placing them about ½ inch apart. They don't spread much, but they need room for hot air to circulate for maximum puff.
Bake for 12-15 minutes, or until the bits are magnificently puffed and deep golden brown. Rotate the pans halfway through for even baking.
Repeat with the second sheet of pastry.
Pro Chef Secrets for Next-Level Bits
Keep It Cold: Work quickly with cold pastry. If it gets too warm and sticky, pop it back in the fridge for 5 minutes. Warm pastry is harder to cut and won't puff as high.
The Double-Side Seasoning: For an ultra-savory, fully coated bite, season both sides. After cutting the squares, flip each one over onto the baking sheet. The bottom will get seasoned from the fallen spices on the parchment.
Cheese-Stuffed Variation: Place a tiny cube of cold mozzarella or cheddar in the center of each square before baking. Fold the corners up slightly to form a little purse.
The Everything Spiral: For a stunning presentation, sprinkle seasoning over the whole sheet, then tightly roll it up from the long end into a log. Slice into ½-inch rounds and bake.
Serving, Storing & The Re-Crisp Trick
Serve Immediately: These are best served warm from the oven, when their flaky texture is at its peak. Pile them high on a platter. They need no accompaniment, but a bowl of extra-thick cream cheese for dipping is a glorious nod to their bagel heritage.
Perfect Pairings: Serve alongside a cheeseboard, with soup instead of crackers, or as a garnish for a fancy salad.
Storing: Once completely cool, store in an airtight container at room temperature for up to 2 days.
The Revival: To recrisp day-old bits, spread them on a baking sheet and warm in a 350°F (175°C) oven for 3-5 minutes.
Freezing: Freeze the unbaked, seasoned squares on a sheet pan, then transfer to a bag. Bake from frozen, adding 2-3 minutes to the bake time.
Conclusion: Your Snack Pantry is Now Complete
With this recipe, you hold the key to instant, crowd-pleasing magic. It’s the elegant answer to "What can I bring?" and the satisfying solution to the 3 PM savory crunch craving. It proves that the most memorable foods are often the simplest, built on one brilliant flavor idea executed perfectly.
So, thaw that pastry, beat that egg, and unleash the everything seasoning. Your new favorite snack—crispy, buttery, salty, and utterly irresistible—is just 15 minutes away.
Now we have to know—what's your ultimate everything bagel pairing? Are you a purist or do you have a wild customization for these bits? Share your favorite everything seasoning hacks in the comments below!
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