Imagine tearing into a warm, golden loaf of Turkish bread—crisp on the outside, pillowy within, brushed with olive oil, and sprinkled with sesame and nigella seeds. It’s the kind of bread that disappears in minutes at breakfast with honey and cheese… or soaks up every drop of lentil soup at dinner.
This is pide ekmeÄŸi—Turkey’s beloved everyday flatbread—and it’s easier to make at home than you think.
No fancy equipment. No sourdough starter. Just 6 simple ingredients, one bowl, and 20 minutes of hands-on time for a loaf that tastes like it came from a cobblestone bakery in Istanbul.
Perfect for:
✅ Breakfast with jam, feta, or olives
✅ Sandwiches and wraps
✅ Dipping in olive oil or hummus
✅ Soaking up stews and soups
And the best part?
✅ Naturally vegan
✅ No kneading required
✅ Bakes in under 20 minutes
✅ Tastes even better fresh from the oven!
🌟 Why You’ll Love This Recipe
- Authentic texture: Crisp crust + soft, airy crumb
- Uses pantry staples—no special flours needed
- Freezer-friendly for up to 1 month
- Kid-friendly baking project
- Pairs perfectly with Mediterranean, Middle Eastern, or American meals
💬 “I’ve tried dozens of ‘Turkish bread’ recipes—this is the ONLY one that gives me that soft-yet-chewy texture my Turkish neighbor makes!”
🛒 Ingredients You’ll Need (Simple & Traditional!)
 Recipe: Soft, Chewy & Topped with Sesame Seeds — Just Like Istanbul Bakeries!){kind=link}