Imagine golden, herb-flecked potato balls—crispy on the outside, cloud-soft within, studded with garlic and finished with a dusting of nutty Parmesan.
These aren’t just side dishes.
They’re elegant little bites of comfort that taste like a cross between truffle fries, mashed potatoes, and Italian arancini—but baked (not fried!) and ready with minimal fuss.
Perfect for:
✅ Holiday appetizers
✅ Weeknight side kicks
✅ Game day snacks
✅ Impressive dinner party fare
And the best part?
✅ Made with leftover mashed potatoes or fresh spuds
✅ Baked—not fried—for easy cleanup
✅ Naturally gluten-free adaptable
✅ Ready in 30 minutes!
🌟 Why You’ll Love This Recipe
- Transforms humble potatoes into gourmet bites
- Uses pantry herbs and cheese—no fancy ingredients
- Kid-approved and crowd-pleasing
- Freezer-friendly for make-ahead entertaining
- Lighter than fried croquettes—but just as satisfying
💬 “I served these at a dinner party alongside roast chicken—and my guests asked if I bought them from a café!”
🛒 Ingredients You’ll Need (Simple & Flavorful!)
