🍑 Slow Cooker 4-Ingredient Peach Dump Cake: The Easiest Summer Dessert That Tastes Like Grandma’s Kitchen!


 

The 4-Ingredient Magic:

  • 2 (29 oz) cans sliced peaches in juice (do not drain!)
  • 1 (15.25 oz) box yellow or butter cake mix (gluten-free works too!)
  • ½ cup (1 stick) unsalted butter, melted
  • ½ tsp ground cinnamon (optional but recommended)

For Serving (Optional):

  • Vanilla ice cream
  • Whipped cream
  • Fresh peach slices

🌿 Gluten-free? Use a certified GF cake mix (like King Arthur or Betty Crocker GF).
🥄 Pro tip: Save the peach juice—it’s the secret to the saucy, cobbler-like texture!

đź•’ Step-by-Step Instructions (Effortless & Foolproof!)

1. Prep the Slow Cooker

  • Lightly grease a 4–6 quart slow cooker with butter or non-stick spray

2. Add the Peaches

  • Pour both cans of peaches (with all their juice!) into the slow cooker
  • Gently stir in cinnamon (if using)

3. Sprinkle the Cake Mix

  • Evenly sprinkle the entire box of dry cake mix over the peaches
  • Do not stir! This creates the perfect cake-on-top, fruit-on-bottom layer

4. Drizzle with Butter

  • Pour melted butter evenly over the cake mix
  • Again, do not stir—the butter will seep down as it bakes

5. Cook Low & Slow

  • Cover and cook on LOW for 3–4 hours (or HIGH for 2–2.5 hours)
  • The top should be golden and set, and the edges bubbly

6. Serve Warm

  • Let cool 10–15 minutes (it’s molten-hot straight from the pot!)
  • Scoop into bowls and top with vanilla ice cream for the ultimate summer treat

🍽️ Serving Suggestions

Occasion
Perfect Pairing
Summer BBQ
With grilled meats and corn on the cob
Family Dessert Night
Served in mason jars with whipped cream
Potluck Showstopper
In a trifle dish with fresh mint garnish
Comfort Food Fix
Paired with a cup of coffee or sweet tea

đź’ˇ Pro Tips for Perfect Results Every Time

  • Don’t drain the peaches—the juice creates the sauce!
  • Use real butter—margarine or oil won’t give the same rich flavor
  • For extra crunch: Sprinkle ¼ cup chopped pecans or oats over the butter
  • Make ahead: Assemble in the slow cooker insert the night before; refrigerate, then cook next day
  • Freeze leftovers: Store in airtight containers for up to 2 months (thaw overnight, reheat gently)

❓ Common Questions Answered

Can I use fresh or frozen peaches?
Yes! Use 6 cups sliced fresh peaches + ½ cup water, or thawed frozen peaches (do not drain).

Why is my cake topping soggy?
→ Lid was lifted too often (traps steam)
→ Cooked on HIGH too long
→ Fix: Uncover and cook on HIGH for 15–20 minutes to crisp the top

Can I make this in the oven?
Yes! Bake at 350°F for 45–50 minutes in a greased 9x13 pan—but the slow cooker version is hands-off!

❤️ Final Thought: Summer Simplicity, Perfected

In a world of complicated desserts, this Slow Cooker 4-Ingredient Peach Dump Cake is a reminder that joy can be simple, fast, and deeply satisfying.

It’s the kind of dish that brings people together, sparks memories of childhood summers, and says, “You’re loved. You’re home.”

So grab those cans of peaches, melt that butter, and let your slow cooker do the rest.

Your future self—spoon in hand, smiling over a warm, peachy bite—will thank you.

🍑 Because the best desserts aren’t made with perfection—they’re made with love.

Loved this easy summer dessert?
👉 Pin it for your seasonal recipe board
👉 Share it with a fellow slow cooker fan or busy parent
👉 Comment below: Team ice cream or team whipped cream?

Prep: 5 min | Cook: 3–4 hrs (LOW) | Serves: 8–10