🥔 Slow Cooker Foil-Wrapped Potato Bombs: The Cheesy, Bacon-Stuffed Side Dish That Steals the Show!


 


  • 2 lbs baby potatoes (Yukon Gold or red bliss), halved if large
  • 4 oz sharp cheddar cheese, shredded
  • 6 slices cooked bacon, crumbled
  • 2 tbsp fresh chives or green onions, chopped
  • 2 tbsp butter, melted (or olive oil for dairy-free)
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • Salt & black pepper to taste

For Wrapping:

  • Heavy-duty aluminum foil (8–10 sheets, 12x12 inches)

🌿 Dairy-free? Use plant-based cheese + vegan butter.
🥓 Vegetarian? Skip bacon—add sautéed mushrooms or sun-dried tomatoes!

🕒 Step-by-Step Instructions (So Easy, You’ll Do It Weekly!)

1. Prep the Potatoes

  • Scrub potatoes well (leave skins on for texture and nutrients!)
  • Halve any larger potatoes so all pieces are bite-sized and uniform

2. Make the Filling

  • In a bowl, mix cheese, bacon, chives, melted butter, garlic powder, paprika, salt, and pepper

3. Stuff & Wrap

  • Slice a small slit into each potato half (don’t cut all the way through)
  • Stuff each with a generous pinch of the cheese-bacon mixture
  • Place 2–3 stuffed halves together in the center of a foil square
  • Drizzle with a little extra melted butter
  • Fold and crimp edges tightly to seal—creating a steamy pouch

✅ Pro tip: Double-wrap if using thin foil to prevent leaks!

4. Slow Cook to Perfection

  • Place packets in a single layer in your 4–6 quart slow cooker
  • Cover and cook on:
    → LOW for 4–5 hours, or
    → HIGH for 2–2.5 hours
  • Potatoes are done when fork-tender

5. Serve with Flair

  • Carefully open packets (watch for steam!)
  • Garnish with extra chives or bacon
  • Serve directly in foil for rustic presentation—or transfer to a platter

🍽️ Perfect Pairings

Main Dish
Why It Works
Holiday Roast Turkey or Ham
Rich potatoes soak up gravy beautifully
Grilled Steak or Chicken
Simple side lets protein shine
Game Day Feast
Crowd-pleasing finger food with bold flavor
Weeknight Meatloaf
Comfort food harmony in one meal

💡 Pro Tips for Perfect Potato Bombs Every Time

  • Use small, uniform potatoes—they cook evenly
  • Don’t overfill packets—crowding = steaming, not roasting
  • Add a splash of broth or lemon juice to packets for extra flavor
  • Make ahead: Assemble packets the night before; refrigerate until ready to cook
  • Double the batch: These reheat beautifully in the oven or air fryer

❓ Common Questions

Can I use sweet potatoes?
Yes! Reduce cook time by 30–60 minutes—they’re softer.

Do I need to peel the potatoes?
No! Skins add fiber, texture, and nutrients—just scrub well.

Can I skip the foil?
Not recommended. Foil creates a steam-roast environment that keeps potatoes moist and cooks filling evenly.

Are these crispy?
They’re tender and buttery, not crispy—but you can broil them 2–3 minutes after cooking for light browning.

❤️ Final Thought: Comfort, Simplified

In a world of complicated side dishes, these Slow Cooker Foil-Wrapped Potato Bombs are a reminder that great flavor doesn’t require effort—just smart technique.

They’re the kind of dish that disappears fast, earns compliments, and lets you focus on what matters: being present with the people you love.

So next time you’re planning dinner, skip the pot-watching.
Grab some foil, stuff those potatoes, and let your slow cooker work its magic.

🥔 Because the best meals leave you with time—not dishes.

Loved this easy side dish?
👉 Pin it for your holiday menu
👉 Share it with a slow cooker fan or busy parent
👉 Comment below: What’s your favorite potato stuffing combo?

Prep: 15 min | Cook: 2–5 hrs | Serves: 4–6