1 sleeve (about 32) Ritz crackers – The perfect, buttery, flaky foundation. (Generic "buttery round crackers" work in a pinch, but the specific salty-sweet profile of Ritz is key.)
1 (11 oz) bag Kraft Caramel Bits OR about 40–45 unwrapped soft caramels – The chewy, gooey, golden heart of the operation. The bits melt evenly without stirring, making them a fantastic shortcut.
1 cup dry roasted, salted peanuts – For that essential crunch and nutty depth. For a twist, use pecan halves or whole almonds.
The Icing on the Cake (Literally):
Flaky sea salt (like Maldon) – The non-negotiable finish. It elevates everything.
Optional for Chocolate Lovers: 1 cup melting chocolate or chocolate chips for drizzling or dipping.
The Foolproof, 15-Minute Method
If you can use a microwave and a spoon, you've got this.
Step 1: The Foundation
Line a large baking sheet with parchment paper. Arrange your Ritz crackers in a single layer, giving them a little space. This is your canvas.
Step 2: The Golden Glue
Place your caramel bits (or caramels with a teaspoon of milk or cream to help them melt) in a microwave-safe bowl. Microwave in 30-second bursts, stirring well between each, until completely smooth and molten. This usually takes 60-90 seconds total. Do not over-microwave, or the caramel will seize.
Step 3: The Assembly Line
Working quickly before the caramel sets, place a small spoonful (about ¾ teaspoon) of melted caramel onto the center of each cracker. Immediately press one peanut firmly into the center of the caramel on each cracker. The caramel should act as glue, holding the peanut in place and oozing just slightly around the edges.
Step 4: The Grand Finale
While the caramel is still warm and tacky, give each cracker a delicate sprinkle of flaky sea salt. This step is what makes the flavor pop from tasty to transcendent.
Step 5: The Patient Set
Allow the crackers to sit at room temperature for at least 30 minutes, until the caramel is fully set and firm to the touch. For faster setting, you can pop the tray in the fridge for 15 minutes.
(Optional) Step 6: The Chocolate Drizzle
If using, melt your chocolate and drizzle it extravagantly over the set crackers with a fork or a piping bag. Let the chocolate set before serving.
Pro-Tips for Crack(er) Perfection
Work Fast: Caramel sets quickly. Have your peanuts measured and your sea salt ready before you start melting.
The Perfect Spoonful: A small cookie scoop or a melon baller makes portioning the caramel a breeze and keeps things tidy.
Storage Secrets: Once set, store in a single layer in an airtight container at room temperature for up to 5 days. They rarely last that long.
Gifting Genius: Pack them in a festive tin or cellophane bag—they make the most beloved homemade food gift.
Flavor Adventures:
Sweet & Spicy: Add a tiny pinch of cayenne or cinnamon to the caramel before melting.
Pretzel Power: Swap the Ritz for mini pretzel squares.
Nutty Variations: Use half a pecan or a whole almond in place of the peanut.
Serving: How to Present Your Treasure
These are the ultimate crowd-pleaser. Serve them on a platter at your next gathering, pack them in lunchboxes for a sweet surprise, or pile them in a bowl for movie night. They pair perfectly with a cold glass of milk, a bitter espresso, or a bold red wine.
Your Questions, Answered
Q: Can I use homemade caramel?
A: Absolutely! If you're a caramel whiz, a soft, spoonable homemade caramel would be divine. The bagged bits are just for glorious, no-fuss convenience.
Q: My caramel got hard too fast!
A: If it sets in the bowl, simply microwave again for 10-15 seconds to re-loosen. If the weather is cold, work in small batches.
Q: Are these gluten-free?
A: Regular Ritz crackers contain wheat. For a gluten-free version, use a certified gluten-free buttery round cracker.
Q: Can I freeze them?
A: You can, but the cracker may lose a bit of its crispness upon thawing. Freeze in a single layer, then transfer to an airtight container for up to a month.
This recipe is proof that joy doesn't have to be complicated. It's a handful of pantry staples, a few minutes of fun, and a result that feels like a celebration. It’s the edible equivalent of a happy little surprise.
So grab your sleeve of Ritz and get ready for the simplest, most satisfying kitchen magic you'll ever perform. Just try to save some for everyone else.
I’d love to hear how yours turn out! Did you add chocolate? Try a different nut? Share your creations and twists in the comments below. Happy snacking!
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