There's a certain alchemy that happens in a kitchen when flour, water, yeast, and salt transform into something far greater than the sum of their parts. It’s not just about the bread—though the crackling crust and airy, chewy interior are life-changing. It’s about the rhythm of kneading, the quiet patience of the rise, and the triumphant moment you pull a loaf from your own oven that looks and smells like it came from a Parisian boulangerie. This isn't a fussy, complicated recipe. It’s a celebration of simplicity and process. Let’s roll up our sleeves and bake bread that will fill your home with the most incredible aroma and your heart with pure accomplishment.
The Foundation: Just Four Ingredients & Your Two Hands
The beauty of true French bread (pain traditionnel) is its elemental simplicity. You likely have everything you need right now.
You Will Need:
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