Behind the iconic pillbox hats, flawless French twist, and dazzling state dinner gowns, Jacqueline Kennedy was, at heart, a devoted mother and a gracious host who understood the profound comfort of a well-made, hearty meal. While the White House kitchens were capable of the most elaborate French cuisine, Jackie often requested simpler, family-friendly dishes for private dinners—dishes that spoke of home, not just of state. This "Dinner Pie" is a perfect example of that elegant simplicity: a savory, satisfying main course that is both unpretentious and utterly sophisticated, much like the woman who served it.
It’s believed this recipe, a version of a classic Tourtière or deep-dish meat pie, was a favorite for family suppers and informal gatherings. With its flaky crust and rich, gently spiced filling, it delivers warmth and substance—a quiet masterpiece of home cooking from America's most glamorous home.
The Ingredients: Simple, Savory, and Substantial
This is food meant to nourish and comfort.
For the Savory Filling:
