The "Set-It & Forget-It" Honey Garlic Chicken That Tastes Like You Slaved All Day

Let's talk about that magical place where minimal effort meets maximum reward. You know the feeling: you want something deeply satisfying, with layers of flavor that taste like they took hours of attention, but your energy reserves are calling for a truce. Enter these Slow Cooker Honey Garlic Chicken Thighs.

With just seven humble ingredients (most already in your pantry!), you can create a dish that’s become legendary in my house. The chicken thighs emerge impossibly tender, having soaked up a glossy, sticky-sweet sauce with the perfect punch of garlic. It’s the kind of meal that makes everyone hover in the kitchen, asking, “Is it ready yet?” The answer, happily, is a resounding yes—with almost no work from you.

Your Short & Sweet Shopping List

The beauty is in the simplicity. Every ingredient has a job.

2 lbs boneless, skinless chicken thighs (about 6-8 pieces). Why thighs? They stay juicy and tender through the long cook, never drying out like breasts can.
⅓ cup honey – the rich, floral sweetness that forms the base of our glaze.
⅓ cup soy sauce (regular or low-sodium) – for that essential salty, savory depth.
¼ cup tomato ketchup – the surprise ingredient! It adds body, a touch of tang, and helps the sauce thicken beautifully.
5-6 large garlic cloves, minced (about 2 tbsp) – non-negotiable for that aromatic backbone.
1 tbsp sriracha or chili garlic sauce – for a gentle, background warmth. Adjust to your taste!
1 tbsp cornstarch + 1 tbsp cold water (for the final slurry to thicken the sauce).