There are dinners that feed you, and then there are dinners that hold you. This is the second kind.
This easy Cream of Mushroom Soup over Hamburger Patties is the ultimate no-fuss comfort meal. Juicy, seasoned hamburger patties simmered in a rich, creamy mushroom gravy until they're tender and bursting with flavor. It's the kind of dish that tastes like it simmered all day but comes together in about 30 minutes with just a handful of pantry staples.
Simple ingredients. One skillet. Pure comfort.
Why This Recipe Works
✅ Just a few simple ingredients – Ground beef, cream of mushroom soup, broth, onion – that's it
✅ No complicated steps – Form patties, brown, make gravy, simmer
✅ Rich, savory gravy – Creamy and deeply flavorful
✅ Tender, juicy patties – Simmering keeps them moist
✅ Budget-friendly – Stretches a pound of beef into a hearty meal
✅ Crowd-pleasing – Everyone loves this classic combination
✅ Perfect over mashed potatoes, rice, or noodles
The Ingredients
For the Hamburger Patties:
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