Cheesy Mashed Potato Puffs

 


Cheesy Mashed Potato Puffs

Crispy Outside, Soft and Cheesy Inside

Cheesy Mashed Potato Puffs are one of the easiest and most delicious ways to transform leftover mashed potatoes into a warm, golden appetizer or side dish.

Each little puff has a lightly crisp exterior, a soft and fluffy center, and plenty of melted cheese in every bite. They are simple enough for a weeknight dinner but attractive enough to serve at holidays, brunches, parties, or family gatherings.

This recipe is also wonderfully flexible. You can keep it simple with cheddar and chives, or add bacon, herbs, garlic, vegetables, or different cheeses.

Best of all, the batter comes together in one bowl and bakes neatly in a muffin pan.

Why You’ll Love This Recipe

  • Uses leftover mashed potatoes
  • Crispy edges and fluffy centers
  • Easy to prepare
  • Freezer-friendly
  • Perfect for breakfast, dinner, or parties
  • Kid-friendly
  • Easy to customize
  • Great for holiday leftovers

What Are Mashed Potato Puffs?

Mashed Potato Puffs are small baked potato cups made by combining mashed potatoes with eggs, cheese, and seasonings.

The egg helps hold the mixture together, while the cheese adds flavor and creates a golden crust as the puffs bake.

They are similar to potato croquettes, but instead of being breaded and fried, they are baked in a muffin pan. This makes them easier to prepare and less messy.

Ingredients

This recipe makes approximately 12 potato puffs.

You’ll Need

  • 2 cups cold mashed potatoes
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • ¼ cup grated Parmesan cheese
  • ¼ cup chopped green onions or chives
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt, if needed
  • Nonstick cooking spray or butter for the pan

Optional Topping

  • Extra shredded cheddar
  • Extra Parmesan
  • Chopped chives
  • Sour cream for serving

A Note About the Mashed Potatoes

Cold leftover mashed potatoes work best because they are firmer and easier to portion.

The exact texture of the mixture will depend on how your mashed potatoes were prepared.

Mashed potatoes made with lots of milk or cream may produce a softer batter. If the mixture seems very loose, stir in:

  • 1 to 2 tablespoons of flour
    or
  • 2 to 3 tablespoons of breadcrumbs

The mixture should be soft but thick enough to hold its shape on a spoon.

How to Make Cheesy Mashed Potato Puffs

Step 1: