The essentials:
1 can (14.75 oz) canned salmon, drained and flaked
1 large egg, beaten
½ cup almond flour
Salt and pepper to taste (These don't count as ingredients.)
Substitution notes:
No almond flour? Use crushed pork rinds for a zero-carb option, or breadcrumbs for a non-low-carb version. No canned salmon? Canned tuna or crab works beautifully.
Let's Make Salmon Patties (Step-by-Step)
Step 1: Drain the Salmon
Open the can of salmon and drain it well. You want to remove as much liquid as possible. Place the salmon in a bowl and flake it with a fork.
Step 2: Mix the Ingredients
Add the beaten egg and almond flour to the bowl with the salmon. Season with salt and pepper. Mix until everything is well combined.
Step 3: Form the Patties
Divide the mixture into 6-8 patties. Roll each portion into a ball, then flatten it gently.
Step 4: Cook
Heat a skillet over medium heat and add a little oil or butter. Cook the patties for 2-3 minutes per side, until golden brown and crispy.
Step 5: Serve
Serve hot, or let them cool and store in the fridge. They're delicious either way.
Tips for Perfect Salmon Patties
Drain the salmon well. Excess liquid makes the patties fall apart.
Don't overmix. Mix just until combined.
Use a nonstick skillet. It makes flipping easier.
Let them rest. A few minutes of resting helps them hold together.
Double the batch. They freeze beautifully.
Variations to Make Them Your Own
Herby: Add fresh dill, parsley, or chives.
Spicy: Add a pinch of cayenne pepper.
Lemon: Add a squeeze of lemon juice.
Onion: Add a little onion powder.
What to Serve With Salmon Patties
A simple green salad
Coleslaw
Roasted vegetables
Tartar sauce or mayonnaise
Dill pickle spears
How to Store and Reheat
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze for up to 3 months.
Reheat: Reheat in a skillet for the best texture.
Frequently Asked Questions
Can I use fresh salmon?
Yes. Cook and flake 1 lb of fresh salmon.
Can I make these dairy-free?
Yes. Use a dairy-free binder.
Can I bake them instead of frying?
Yes. Bake at 400°F for 10-12 minutes.
Why are my patties falling apart?
The mixture may be too wet. Add a little more almond flour.
A Final Thought
When I make these salmon patties, I think about my grandmother. I think about her kitchen, her hands, and her love. She didn't have fancy ingredients or complicated recipes. She had simple food made with care.
And that's what I want to pass on to my grandchildren—not just a recipe, but a feeling. A feeling of comfort, of home, of being cared for.
Do you have a family recipe that feels like home? Share it in the comments—I'd love to hear your story. 🐟🍳
){kind=link}