The essentials:
1 can (8 oz) refrigerated crescent roll dough
1 wheel (8 oz) brie cheese
1 egg, beaten (for egg wash)
Substitution notes:
No crescent dough? Use puff pastry. No brie? Use camembert or any soft cheese.
Let's Make Crescent Brie Bites (Step-by-Step)
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Dough
Unroll the crescent dough and separate it into triangles. Cut each triangle in half lengthwise.
Step 3: Prepare the Brie
Cut the brie into small pieces.
Step 4: Assemble
Place a piece of brie on each strip of dough. Roll up the dough around the brie.
Step 5: Bake
Place the brie bites on the prepared baking sheet. Brush with the beaten egg.
Step 6: Bake
Bake for 10-12 minutes, until golden brown.
Step 7: Serve
Serve warm.
Tips for the Best Crescent Brie Bites
Use cold dough. Cold dough is easier to handle.
Don't overfill. Use a small amount of brie.
Seal the edges. Seal the edges to prevent the brie from leaking.
Brush with egg wash. It helps them brown.
Serve warm. They are best warm.
Add a topping. Sprinkle with herbs or jam.
Variations to Make Them Your Own
With Jam: Add a small amount of jam or honey.
With Herbs: Sprinkle with fresh herbs.
With Nuts: Add chopped nuts.
With Bacon: Add crumbled bacon.
With Spices: Add a pinch of red pepper flakes.
With Different Cheese: Use camembert or goat cheese.
What to Serve With Crescent Brie Bites
A glass of wine
A fruit platter
A charcuterie board
A simple salad
How to Store and Reheat
Refrigerator: Store in an airtight container for up to 3 days.
Reheat: Reheat in the oven.
Freezer: These bites freeze well.
Frequently Asked Questions
Can I use puff pastry?
Yes.
Can I use a different type of cheese?
Yes.
Can I make these ahead of time?
Yes, they can be made ahead and reheated.
What can I serve with them?
They are great on their own.
Can I freeze them?
Yes.
A Final Thought
When I make these crescent brie bites, I feel like I'm serving something special. They are easy, elegant, and delicious.
Have you ever made crescent brie bites? Share your tips in the comments. 🧀🥐
