Oven-Baked 3-Ingredient Potato Ring Mold (The Side Dish That Looks Like You Slaved for Hours)


 


The essentials:

  • 4 large russet potatoes

  • 4 tablespoons unsalted butter, melted

  • 1 teaspoon salt

Optional add-ins:

  • Fresh herbs (rosemary, thyme, chives)

  • Garlic powder

  • Cheese (Parmesan, cheddar)

  • Paprika or cayenne for color

Let's Make the Potato Ring (Step-by-Step)

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Generously grease a 9-inch ring mold or a Bundt pan with butter or cooking spray.

Step 2: Slice the Potatoes

Wash and peel the potatoes. Using a mandoline or a sharp knife, slice them very thin.

Step 3: Season the Slices

In a large bowl, combine the potato slices, melted butter, and salt. Toss until every slice is coated.

Step 4: Layer the Ring

Arrange the potato slices in the prepared ring mold, overlapping them slightly. Pack them in tightly.

Step 5: Bake

Bake for 45-60 minutes, until the potatoes are tender and the top is golden and crispy.

Step 6: Flip and Serve

Let the ring cool for 5-10 minutes. Run a knife around the edges. Place a serving platter over the mold and flip it over.

Tips for the Perfect Potato Ring

Slice thin. Thin, uniform slices are the key.

Pack tightly. A compact ring holds together better.

Don't rush. Let it cool before flipping.

Add flavor. Herbs, cheese, or spices can add extra flavor.

Variations to Make It Your Own

Herbed: Add fresh rosemary, thyme, or chives.

Cheesy: Add shredded Parmesan or cheddar.

Spicy: Add a pinch of cayenne.

Garlic: Add garlic powder.

Bacon: Add crumbled bacon between the layers.

What to Serve With the Potato Ring

  • Roast chicken

  • Steak

  • Grilled vegetables

  • A fresh salad

  • Sour cream or gravy

How to Store and Reheat

Storage: Store in an airtight container in the fridge for up to 3 days.

Reheat: Reheat in the oven for best results.

Frequently Asked Questions

Can I use a different type of potato?
Yes. Russets are best, but Yukon Golds work too.

Can I make this dairy-free?
Yes. Use a dairy-free butter alternative.

What if I don't have a ring mold?
You can use a Bundt pan or a round cake pan.

A Final Thought

When I make this potato ring, I think about the first time I made it. The looks of amazement on my guests' faces. The feeling of pride and accomplishment.

It's a simple dish, but it's a dish that brings joy. And that's what cooking is all about.

Have you ever made a potato ring? What's your favorite way to season it? Share your tips in the comments. ðŸ¥”