| Ingredient | Amount | Notes |
|---|---|---|
| Refrigerated biscuit dough | 2 cans (16 oz / 450 g each) | 8-count each |
| Unsalted butter | ½ cup (1 stick), melted | |
| Brown sugar | 1 cup (200 g), packed | |
| Corn syrup | ½ cup (120 ml) | Light or dark |
| Cinnamon | 1 tablespoon |
Step-by-Step Instructions
1. Make the Caramel Sauce
In a small bowl, combine the melted butter, brown sugar, and corn syrup. Stir until smooth.
2. Prepare the Slow Cooker
Pour the caramel sauce into the bottom of the slow cooker, spreading it evenly.
3. Coat the Biscuits
Cut each biscuit into quarters. In a separate bowl, toss the biscuit pieces with the cinnamon.
4. Layer in the Slow Cooker
Place the cinnamon-coated biscuit pieces on top of the caramel sauce in the slow cooker.
5. Cook
Cover and cook on LOW for 2-3 hours, or until the biscuits are puffed and cooked through.
6. Serve
Serve the sticky buns warm, spooned directly from the slow cooker.
Pro Tips for the Best Sticky Buns
Use a Good-Quality Cinnamon: The cinnamon is a key flavor, so choose one you enjoy.
Don't Overcook: Check the buns at the 2-hour mark. Overcooking can make them dry.
Add Nuts: For extra texture, sprinkle chopped pecans or walnuts over the caramel sauce before adding the biscuits.
Make It a Meal: Serve with a side of fresh fruit or a glass of cold milk.
Delicious Variations
| Variation | What to Add/Change |
|---|---|
| Pecan Sticky Buns | Add chopped pecans to the caramel sauce. |
| Apple Cinnamon Sticky Buns | Add diced apples to the caramel sauce. |
| Chocolate Chip Sticky Buns | Fold in mini chocolate chips. |
| Cream Cheese Glaze | Drizzle with a cream cheese glaze after cooking. |
Frequently Asked Questions
Can I use homemade biscuit dough?
Yes! Your favorite homemade biscuit dough will work beautifully.
How should I store leftovers?
Store leftovers in an airtight container at room temperature for up to 2 days.
Can I freeze these?
Freezing is not recommended, as the texture of the caramel can change.
What should I serve with this?
These are wonderful with a cup of coffee, tea, or a glass of cold milk.
A Gentle Reminder
These Slow Cooker Sticky Buns are a beautiful reminder that the simplest treats often bring the greatest joy. They are warm, gooey, and wonderfully satisfying.
