| Ingredient | Amount | Notes |
|---|---|---|
| Ground beef | 1½ lbs (about 700 g) | 80/20 recommended |
| Bell peppers | 2-3, diced | Any color—green, red, or yellow |
| Onion | 1 large, diced | |
| Garlic | 3 cloves, minced | |
| Tomato sauce | 2 cans (15 oz each / 425 g each) | |
| Beef broth | 2 cups (480 ml) | |
| Pasta | 12 oz (about 340 g) | Uncooked, small shapes like elbows or shells |
| Italian seasoning | 1 tablespoon | |
| Salt and pepper | To taste | |
| Shredded cheese | 2 cups (about 200 g) | Mozzarella or a blend |
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 375°F (190°C) . Lightly grease a 9x13-inch baking dish.
2. Brown the Beef
In a large skillet over medium-high heat, cook the ground beef, onion, and bell peppers until the beef is browned and the vegetables are softened—about 8-10 minutes. Add the garlic and cook for another minute until fragrant. Drain any excess fat.
3. Combine Everything
In a large bowl, combine the beef mixture, tomato sauce, beef broth, uncooked pasta, Italian seasoning, salt, and pepper. Stir well.
4. Assemble the Casserole
Pour the mixture into the prepared baking dish. Cover with foil and bake for 40 minutes.
5. Add the Cheese
Remove the foil, stir the casserole, and sprinkle the shredded cheese on top. Return to the oven and bake, uncovered, for an additional 10-15 minutes, until the cheese is melted and bubbly.
6. Serve
Let the casserole rest for 5-10 minutes before serving.
Pro Tips for the Best Casserole
Don't Overcook the Pasta: The pasta will continue to cook in the oven, so it doesn’t need to be fully cooked beforehand.
Use a Good-Quality Tomato Sauce: Since tomato sauce is a key flavor, choose one you enjoy.
Add a Little Heat: A pinch of red pepper flakes adds a lovely warmth.
Make It a Meal: Serve with a simple green salad or crusty bread.
Delicious Variations
| Variation | What to Add/Change |
|---|---|
| Cheesy Stuffed Pepper Pasta | Use a blend of mozzarella and cheddar. |
| Spicy Stuffed Pepper Pasta | Add red pepper flakes or diced jalapeños. |
| Chicken Stuffed Pepper Pasta | Use ground chicken instead of beef. |
| Vegetarian Stuffed Pepper Pasta | Use plant-based crumbles. |
Frequently Asked Questions
Can I use a different pasta shape?
Yes! Any small pasta shape works beautifully.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Can I freeze this casserole?
Yes! Freeze the unbaked casserole for up to 3 months. Thaw overnight and bake as directed.
What should I serve with this?
A simple green salad or crusty bread are wonderful accompaniments.
A Gentle Reminder
This Stuffed Pepper Pasta Casserole is a beautiful reminder that the simplest meals often bring the greatest comfort. It’s warm, hearty, and deeply satisfying.
