- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups sliced peaches, fresh or canned and well drained
- 1 tablespoon brown sugar, optional
- 1/2 teaspoon ground cinnamon, optional
Fresh or Canned Peaches?
Both work beautifully.
Fresh peaches are wonderful when they're ripe and in season.
But canned peaches make this recipe incredibly convenient because you can make it any time of year.
If you're using canned peaches, drain them very well before adding them to the batter.
Too much extra liquid can make the cake overly wet.
Helpful Kitchen Tools
You don't need much.
- 8- or 9-inch baking dish
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Rubber spatula
- Knife and cutting board if using fresh peaches
That's it!
No mixer required.
I love a dessert that doesn't leave half the kitchen sitting in the sink afterward.
Ingredient Additions and Substitutions
This cake is simple enough that you can easily make it your own.
Use different fruit
Peaches are classic, but you can experiment with:
- Nectarines
- Plums
- Pears
- Apples
- Blueberries
- Blackberries
- Mixed berries
Just remember that fruits vary in moisture, so very juicy fruit may slightly change the texture.
Add cinnamon
A little cinnamon gives the cake a warm, cozy flavor that pairs beautifully with peaches.
Add brown sugar
Sprinkle a tablespoon or two over the fruit before baking for a slightly deeper caramel-like flavor.
Add nuts
Chopped pecans or walnuts can add a wonderful little crunch.
Add more vanilla
If you're a serious vanilla lover, you can add a little extra.
A tiny splash of almond extract is also delicious with peaches.
How to Make Cuppa Cuppa Cake
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C).
Lightly grease an 8- or 9-inch baking dish.
You can also line the bottom with parchment if you'd like easier cleanup.
Step 2: Mix the dry ingredients
In a large bowl, whisk together:
- Flour
- Sugar
- Baking powder
- Salt
Give everything a quick stir so the baking powder is distributed evenly.
Step 3: Add the wet ingredients
Pour in the milk, melted butter, egg, and vanilla.
Stir gently until the ingredients are combined.
Don't worry if the batter isn't perfectly smooth.
Don't overmix.
A few small lumps are perfectly fine.
Step 4: Add the peaches
Fold the sliced peaches gently into the batter.
If you're using canned peaches, make sure they're well drained first.
You want the fruit distributed throughout rather than all sitting in one place.
Step 5: Add optional toppings
If you're using brown sugar and cinnamon, sprinkle them over the top.
This creates an extra little layer of sweetness and warmth as the cake bakes.
Step 6: Bake
Pour the batter into your prepared baking dish.
Bake for approximately 40–50 minutes, or until the top is golden and the center is set.
A toothpick inserted into the cake portion should come out mostly clean.
Because the fruit adds moisture, you may see a little moisture on the toothpick if you hit a peach.
That's okay.
Step 7: Let it cool slightly
Allow the cake to cool for about 10–15 minutes before serving.
I know.
This is the hard part.
But giving it a few minutes helps the cake settle and makes it easier to serve.
How Do You Know When Cuppa Cuppa Cake Is Done?
Look for a few clues.
The top should be golden brown.
The edges should look set.
The center should no longer look wet or loose.
A toothpick inserted into a section of cake—not directly through a peach—should come out mostly clean.
Remember that ovens vary, so start checking toward the earlier end of the baking range.
Tips for the Best Cuppa Cuppa Cake
Drain canned peaches really well
Extra liquid is one of the easiest ways to end up with a cake that's too wet.
Don't overmix the batter
Mix just until everything comes together.
Don't pack the flour
For the most consistent results, spoon flour into your measuring cup and level it off rather than scooping directly from the bag.
Use ripe peaches
If you're using fresh peaches, choose fruit that's ripe and flavorful but not mushy.
Give it time to rest
A short resting period makes the cake easier to slice and lets the warm fruit juices settle.
Serve it warm
This is absolutely my favorite way to eat it.
Especially with vanilla ice cream.
What to Serve With Cuppa Cuppa Cake
This cake is delicious on its own, but a few toppings can turn it into a truly special dessert.
Try serving it with:
- Vanilla ice cream
- Whipped cream
- Fresh peach slices
- Powdered sugar
- Caramel sauce
- Honey
- Vanilla yogurt
- Cinnamon whipped cream
For an extra cozy presentation, place a warm slice in a bowl and add a scoop of vanilla ice cream right on top.
Watch the ice cream slowly melt down the sides.
That's dessert.
Can You Make Cuppa Cuppa Cake Ahead of Time?
Yes.
You can bake the cake earlier in the day and gently warm individual portions before serving.
If you're serving it for guests, I actually love making it a few hours ahead.
That way, the kitchen is clean, the cake is ready, and you're not trying to bake dessert while everyone is already sitting at the table.
How to Store Cuppa Cuppa Cake
Because this cake contains fruit and dairy, cover it and refrigerate leftovers.
It should keep well for approximately 3–4 days when properly refrigerated.
Warm individual portions in the microwave for a few seconds or gently reheat them in the oven.
And yes, cold leftover peach cake straight from the refrigerator is also pretty wonderful.
I'm not judging.
Can You Freeze Cuppa Cuppa Cake?
Yes.
Allow the cake to cool completely before freezing.
Wrap it tightly in plastic wrap and then place it in a freezer-safe container or bag.
For the best quality, use it within approximately 2–3 months.
Thaw overnight in the refrigerator and warm gently before serving.
The texture may be slightly softer after freezing, but the flavor can still be delicious.
Recipe Information
Prep time: 10 minutes
Cook time: 40–50 minutes
Cooling time: 10–15 minutes
Total time: About 1 hour
Servings: 8
Course: Dessert
Cuisine: American
Main ingredients: Flour, sugar, butter, milk, peaches
Frequently Asked Questions
Why is it called Cuppa Cuppa Cake?
The name comes from the simple, memorable style of measuring ingredients by cups. It's part of the charm of this old-fashioned dessert.
Can I use canned peaches?
Absolutely. Canned peaches make this dessert especially convenient. Drain them very well before adding them.
Can I use frozen peaches?
Yes. Thaw and drain them well before using. Excess water can make the cake too wet.
Can I use fresh peaches?
Definitely! Fresh ripe peaches are wonderful when they're in season.
Can I make this cake without eggs?
The egg contributes to the structure and texture, so substituting it may change the final result. If you need an egg-free version, use a tested egg-free cake recipe rather than simply leaving the egg out.
Can I add nuts?
Yes. Pecans and walnuts are particularly delicious with peaches.
Why is my cake soggy in the middle?
Too much moisture from the peaches, underbaking, or using an overly deep baking dish can contribute to a wet center.
Make sure canned or frozen peaches are well drained and bake until the center is set.
Can I make this in a larger pan?
You can, but the cake will be thinner and the baking time will change.
Start checking it earlier rather than relying on the original baking time.
What is the best way to serve it?
Warm, with vanilla ice cream.
I'll say it again because it's important.
Warm. Peach. Cake. Vanilla. Ice cream.
You're welcome.
Why This Simple Dessert Has Such Big Appeal
I think there's something special about recipes that don't try too hard.
They don't need fancy decorations.
They don't require expensive ingredients.
They don't ask you to spend an entire afternoon in the kitchen.
They just work.
Cuppa Cuppa Cake is exactly that kind of dessert.
It's sweet, buttery, fruity, warm, and comforting.
And because the recipe is so simple, it feels like the kind of thing that could have been scribbled onto an old recipe card and passed from one kitchen to another.
Those are often the recipes I treasure most.
More Peach Recipes You'll Love
If peaches are calling your name, don't stop with this cake!
Try adding these peachy favorites to your dessert list:
- Easy Peach Cobbler
- Peach Crisp with a Buttery Oat Topping
- Southern Peach Pie
- Peach Bread Pudding
- Old-Fashioned Peach Dump Cake
- Peach Cream Cheese Dessert
- Fresh Peach Crumble
Because when peaches are sweet and juicy, there's really no such thing as having too many peach recipes.
Leave a Review and Share Your Cake
Did you make this Cuppa Cuppa Cake?
I'd love to know how it turned out!
Leave a review and tell me whether you used fresh peaches, canned peaches, cinnamon, nuts, or your own special twist.
And if you take a photo, share it on Pinterest so other dessert lovers can find this easy little recipe too.
There's nothing better than seeing how readers make these cozy recipes their own!
Approximate Nutrition Information
Nutrition will vary depending on the type of peaches, butter, milk, and toppings used.
Estimated per serving:
- Calories: 325
- Protein: 5g
- Carbohydrates: 48g
- Fat: 13g
- Saturated fat: 8g
- Cholesterol: 55mg
- Sodium: 210mg
- Fiber: 2g
- Sugar: 29g
These numbers are estimates and are provided for general informational purposes.
Final Thoughts
Some desserts impress you because they're elaborate.
Others win you over because they're easy.
Cuppa Cuppa Cake belongs firmly in the second category.
It's the kind of dessert you can make when you suddenly realize you need something sweet, when peaches are overflowing from the fruit bowl, or when you simply want an old-fashioned treat without a complicated recipe.
The buttery cake.
The juicy peaches.
The warm cinnamon.
And, of course, that scoop of melting vanilla ice cream.
It's simple.
It's cozy.
And it tastes like the kind of dessert that belongs around a table with people you love.
So grab a cup, grab a few simple ingredients, and let the oven do the rest.
Sometimes the easiest desserts really are the ones we remember.
