If you love the nostalgic taste of a classic campfire s’more, you are going to adore these S’mores Blondies! They have everything we love about the traditional treat—sweet chocolate, fluffy marshmallows, and buttery graham crackers—all tucked into a soft, chewy blondie bar.
And the best part? You don't need a campfire, skewers, or even a special occasion to enjoy them. Just mix up a simple blondie batter, add those delicious s’mores ingredients, and let the oven do the work. The smell of buttery brown sugar, toasted marshmallows, and melting chocolate filling your kitchen is incredible!
Thank you for stopping by and spending a little time in my kitchen. I love sharing easy desserts that bring people together, and these bars are definitely worth sharing.
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What Are S’mores Blondies?
S’mores Blondies are a delicious twist on the classic campfire dessert. Instead of sandwiching chocolate and marshmallows between graham crackers, we fold those familiar ingredients into a rich blondie base.
Think of them as a cross between a chewy cookie bar and a gooey s’more. The blondie batter is made with butter, brown sugar, vanilla, and a few pantry staples. Graham cracker pieces add a little crunch, chocolate chips melt into sweet pockets, and mini marshmallows bring that unmistakable s’mores flavor.
They are easy to slice, simple to transport, and perfect for parties, bake sales, potlucks, or a cozy night at home.
Why You’ll Love This Recipe
There are so many reasons to keep this recipe close!
All the s’mores flavor: Chocolate, marshmallows, and graham crackers come together in every bite.
No campfire needed: Enjoy that familiar flavor any time of year.
Easy to prepare: No mixer is necessary, and the batter comes together in one bowl.
Soft and chewy: Brown sugar and melted butter create a rich, tender texture.
Perfect for sharing: Cut them into squares for parties, picnics, or family gatherings.
Easy to customize: Add peanut butter chips, chopped chocolate, or extra graham crackers.
Anything but boring!!
What Do S’mores Blondies Taste Like?
These blondies are buttery, sweet, and wonderfully chewy. The brown sugar gives them a warm caramel-like flavor, while vanilla adds a lovely sweetness.
Then come the s’mores ingredients! The chocolate chips become soft and melty, the graham crackers add a lightly toasted crunch, and the marshmallows turn gooey as they bake.
The edges are slightly crisp, the middle stays soft, and the top gets those beautiful golden marshmallow spots. Let them cool before slicing, or enjoy one slightly warm when the chocolate is still soft.
Ingredients You’ll Need
You only need a handful of everyday baking ingredients.
Unsalted butter: Melted butter gives the blondies their rich, buttery flavor.
Brown sugar: Adds moisture, chewiness, and a delicious caramel note.
Granulated sugar: Helps balance the sweetness and texture.
Eggs: Bind the batter and give the blondies structure.
Vanilla extract: Adds warmth and flavor.
All-purpose flour: Forms the base of the blondies.
Baking powder: Gives the bars a little lift.
Salt: Balances the sweetness.
Graham crackers: Bring the classic s’mores crunch.
Semi-sweet chocolate chips: Add rich chocolate flavor.
Mini marshmallows: Create those sweet, gooey pockets.
Kitchen Tools Needed
Nothing fancy is required!
8-by-8-inch baking pan
Parchment paper
Large mixing bowl
Whisk
Rubber spatula
Measuring cups and spoons
Wire cooling rack
Sharp knife for slicing
Ingredient Additions and Substitutions
