Delicious and nutritious, these Chocolate Banana Oatmeal Muffins bring together the best of oats, ripe bananas, and dark chocolate. These muffins are tasty and healthy, with a balanced carbohydrate, fiber, and protein content; they're great for breakfast or snacking. These are great for youngsters and adults because of the crunch of walnuts and the luxury of chocolate chips. These muffins will fulfill your hunger and provide you energy whether you're beginning your day or need a pick-me-up in the middle of the day.
Portions Per Serving
About 12 muffins will come out of this recipe.
Whole Ezoic Recipe:
What You Need:
Speaking about Muffins:
Oat flakes (120 grams) (3/4 cup plus 1 tablespoon)
5/6 cup of heated milk, or 200 milliliters
two eggs
two fully mature bananas
The ezoic
1 teaspoon of vanilla essence or vanillin
Forty grams (about half a cup) of bitter cocoa
1.5 milligrams of baking soda
The ezoic
Chopped walnuts, if desired, a handful
Choco chips (amount varies)
Regarding the Crown:
Melt one hundred grams of chocolate (half a cup plus two tablespoons).
The ezoic
40 milliliters (3 tablespoons) of hot milk, to be combined with melted chocolate.
Detailed Directions
First, Gather All Necessary Ingredients.
Get the oven ready: Begin by bringing the oven temperature up to 180°C (350°F). Put some mild grease or muffin liners in a muffin pan and have it ready to go.
Get the oats ready : Put the oat flakes and the heated milk into a mixing dish. The oats will soften if you let it rest for about 10 minutes.
The ezoic
The Second Step: Mix the Muffin Mixture
To make a smooth puree, place ripe bananas in a separate dish and mash them with a fork. Because of this, the muffins will be more moist and delicious.
