To make a lovely, creamy cake, you'll need: • 500g of cream cheese (or full-fat yoghurt if cottage cheese isn't available).
• Add oil and combine well with four big eggs.
To make it taste good, add one glass of pure sugar.
If you want to amp up the taste, try using 1 teaspoon of vanilla extract.
• Add texture to the cake without kneading by using 1/4 cup of all-purpose flour.
To add fat, use half a cup of heavy cream.
• A dash of salt to bring out the flavor.
Instructions:
1. Set the oven temperature to 180°C (350°F). If you do this, you'll know exactly when the cake is done baking and what temperature oven to use.
