This soft and fluffy white bread is perfect for sandwiches, toast, or enjoying fresh out of the oven. With simple ingredients and easy steps, it’s a recipe you’ll want to keep forever!
Ingredients
For the Dough:
1 cup warm water (110°F or warm to the touch)
1 package (2 1/4 teaspoons) active dry yeast
1/4 cup granulated sugar
1 teaspoon salt
2 tablespoons vegetable oil or melted butter
3 cups all-purpose flour (plus extra for dusting)
Instructions
Activate the Yeast
In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
Mix the Dough
Add the salt and vegetable oil (or melted butter) to the yeast mixture. Gradually stir in the flour, one cup at a time, until the dough starts to come together.
Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Add small amounts of flour if the dough is sticky.
