Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 large eggs
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional: whipped cream or vanilla ice cream for serving
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or round baking pan.
Mix the Ingredients:
In a medium bowl, whisk together the melted butter, sugar, and cocoa powder until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the flour, vanilla extract, and salt until just combined.
Pour into the Pie Dish:
Pour the batter into the prepared pie dish and smooth the top with a spatula.
