Add the oysters and their liquor to the pot. Cook for 2-3 minutes, stirring gently, until the oysters begin to curl around the edges.
Add Milk and Cream
Reduce the heat to low. Slowly pour in the whole milk and heavy cream, stirring constantly to combine. Be careful not to let the mixture boil.
Season the Stew
Stir in the salt, black pepper, and paprika (if using). Taste and adjust seasoning as needed.
Simmer Gently
Let the stew simmer gently for 10-15 minutes, stirring occasionally, to allow the flavors to meld.
Serve
Ladle the stew into bowls and garnish with fresh parsley or chives. Serve hot with crackers, crusty bread, or oyster crackers.
Tips for Success
Room-Temperature Dairy: Using milk and cream at room temperature helps prevent curdling.
Fresh Oysters: For the best flavor, use fresh shucked oysters. Canned or jarred oysters can work in a pinch.
Don’t Boil: Keep the heat low after adding the milk and cream to maintain a smooth, creamy texture.
Why You’ll Love This Recipe
Rich and Elegant: A perfect starter for special occasions or a cozy night in.
Quick to Make: Ready in under 30 minutes with simple ingredients.
Flavorful and Satisfying: Highlights the delicate taste of oysters without overpowering them.
Enjoy this Oyster Stew, a classic recipe that’s as delicious as it is comforting! 🦪
