This classic oyster stew is rich, creamy, and brimming with the delicate flavor of fresh oysters. It’s a comforting and elegant dish that’s surprisingly simple to prepare.
Ingredients
Base Ingredients:
4 tablespoons (1/2 stick) unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
Oysters and Liquids:
1 pint (16 oz) fresh shucked oysters, with their liquor
2 cups whole milk, at room temperature
1 cup heavy cream, at room temperature
Seasonings and Garnish:
1/2 teaspoon salt (or to taste)
1/4 teaspoon freshly ground black pepper
1/4 teaspoon paprika (optional)
Fresh parsley or chives, chopped, for garnish
Instructions
Sauté the Aromatics
In a large pot or Dutch oven, melt the butter over medium heat.
Add the finely chopped onion and sauté for 4-5 minutes, or until softened and translucent.
Stir in the minced garlic and cook for 1-2 minutes until fragrant.
Cook the Oysters
