Ingredients
2 pounds sweet potatoes, peeled and diced into 1-inch cubes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika (optional)
1/2 teaspoon garlic powder
1/2 teaspoon ground cinnamon (optional, for a sweet twist)
Optional: fresh parsley or thyme for garnish
Instructions
Preheat the Oven:
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Season the Sweet Potatoes:
Place the sweet potato cubes in a large bowl. Drizzle with olive oil and sprinkle with salt, pepper, smoked paprika, garlic powder, and cinnamon if desired. Toss until the sweet potatoes are evenly coated.
Spread on Baking Sheet:
Arrange the seasoned sweet potatoes in a single layer on the prepared baking sheet, ensuring they are not crowded to allow even roasting.
Roast the Sweet Potatoes:
Bake for 25-30 minutes, flipping halfway through, until the edges are crispy and the inside is tender.
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