Cooking rice isn’t just about boiling it in water—adding layers of flavor can elevate it to restaurant-quality perfection. Hotels and chefs often use simple tricks to make their rice more aromatic, flavorful, and visually appealing. Here’s the secret!
Key Ingredients for Flavored Rice
Broth Instead of Water
Use chicken, vegetable, or beef broth instead of plain water to infuse the rice with a rich, savory flavor.
Aromatic Additions
Add a bay leaf, cinnamon stick, or star anise to the cooking water for subtle spice.
Sauté onions and garlic in a bit of oil or butter before adding the rice.
Fat for Flavor
Use a tablespoon of butter, olive oil, or coconut oil to coat the grains for extra richness.
Seasoning Before Cooking
Season the rice with salt, black pepper, and herbs (like thyme or parsley) before adding the liquid.
Acidity and Brightness
Add a splash of lemon juice or a few drops of vinegar to the water to keep the grains fluffy and enhance the flavor.
Soak the Rice
Soaking rice for 20-30 minutes before cooking helps it cook evenly and absorb flavors better.
