Here’s a simple and delicious recipe for Cinnamon-Sugar Pizza made with crescent rolls—a sweet treat that’s perfect for any time of day! 🍕😋✨
Ingredients:
For the Pizza:
1 (8 oz) can crescent roll dough
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Optional Toppings:
Powdered sugar glaze: 1/2 cup powdered sugar + 1 tablespoon milk + 1/4 teaspoon vanilla extract
Chopped nuts: Pecans or walnuts
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
Line a baking sheet or pizza pan with parchment paper.
2. Prepare the Dough:
Unroll the crescent roll dough and press the seams together to form a single sheet.
Place the dough on the prepared baking sheet or pizza pan.
3. Add the Cinnamon-Sugar Topping:
In a small bowl, mix the granulated sugar and ground cinnamon together.
Brush the melted butter evenly over the crescent roll dough.
Sprinkle the cinnamon-sugar mixture generously over the top, covering the entire surface.
4. Bake:
Bake in the preheated oven for 8-10 minutes, or until the dough is golden brown and puffed.
5. Optional Glaze:
