Place the dough rounds onto the preheated skillet. Cook for 2-3 minutes on each side, or until golden brown and puffed.
Adjust the heat as needed to prevent burning while ensuring the bread cooks through.
5. Serve:
Serve warm with butter, jam, honey, or your favorite spread.
Pair with soups, salads, or stews for a quick and delicious accompaniment.
Tips:
Add Flavor: Mix in fresh herbs, grated cheese, or garlic powder to the dough for a savory twist.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a skillet for a fresh taste.
Make It Vegan: Substitute butter with plant-based margarine and use almond or soy milk instead of regular milk.
Enjoy your No-Oven Stovetop Bread—a quick and satisfying way to enjoy fresh bread anytime! 🍞
