Why You’ll Love This Recipe
There’s so much to adore about Blueberry Cottage Cheese Breakfast Bake. Here’s why it’s a must-try:
- Healthy and Nutritious : Packed with protein, fiber, and antioxidants, this dish is as nourishing as it is delicious.
- Make-Ahead Friendly : Prepare it ahead of time and bake in the morning—or even freeze for later!
- Customizable : Add nuts, oats, or spices to tailor it to your taste.
- Crowd-Pleasing : Perfect for brunch gatherings or family breakfasts.
- Versatile : Enjoy it warm, cold, or even as a snack throughout the day.
Ingredients You’ll Need
The secret to this bake lies in its simple yet wholesome ingredients. Here’s what you’ll need:
For the Bake:
- 1 cup cottage cheese (low-fat or full-fat, depending on preference)
- 4 large eggs
- 1/4 cup milk (dairy or plant-based)
- 1/4 cup maple syrup or honey (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional, for warmth)
- 1 1/2 cups fresh or frozen blueberries
- 1/2 cup rolled oats (optional, for texture)
- 1/4 cup chopped nuts (like almonds or pecans, optional)
Optional Toppings:
- Powdered sugar
- Fresh blueberries
- Whipped cream or yogurt
- Drizzle of honey or maple syrup
Step-by-Step Instructions
Ready to whip up this healthy, protein-packed breakfast? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) . Lightly grease an 8x8-inch baking dish or line it with parchment paper for easy cleanup.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the cottage cheese, eggs, milk, maple syrup (or honey), and vanilla extract until smooth and well combined.
Step 3: Add the Dry Ingredients
Stir in the ground cinnamon, nutmeg (if using), and rolled oats (if using). Mix until evenly distributed.
Step 4: Fold in the Blueberries
Gently fold in the fresh or frozen blueberries, being careful not to crush them. If using nuts, sprinkle them over the top of the mixture.
Step 5: Bake
Pour the mixture into the prepared baking dish and spread it evenly. Bake for 35–40 minutes , or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out clean.
Step 6: Cool and Serve
Allow the bake to cool slightly before slicing. Serve warm with optional toppings like powdered sugar, fresh blueberries, or a drizzle of honey. Pair with a dollop of yogurt or whipped cream for extra indulgence.
Why This Recipe Works So Well
The magic of Blueberry Cottage Cheese Breakfast Bake lies in its balance of flavors and textures. The creamy cottage cheese provides richness and protein, while the blueberries add bursts of sweetness and juiciness. The cinnamon and nutmeg bring warmth and depth, making this dish feel cozy and comforting. Together, these elements create a breakfast that’s as satisfying as it is nutritious.
