Here’s a quick and easy recipe for No-Oven Stovetop Bread, perfect for when you want fresh, homemade bread without needing an oven! 🍞✨
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1/2 cup milk
Instructions:
1. Prepare the Dough:
In a mixing bowl, combine the flour, baking powder, and salt.
Gradually add the melted butter and milk, stirring with a spoon or your hands until a soft dough forms.
Knead the dough on a lightly floured surface for 2-3 minutes until smooth and elastic.
2. Divide and Shape:
Divide the dough into 4-6 equal portions (depending on your preferred size).
Roll each portion into a ball and flatten slightly into a round disk about 1/2-inch thick.
3. Preheat the Pan:
Heat a nonstick skillet or heavy-bottomed pan over medium-low heat. Lightly grease the pan with a small amount of butter or oil.
4. Cook the Bread:
