Here’s a recipe for Reuben Crescent Bake, a delicious and easy twist on the classic Reuben sandwich! 🥐✨
Ingredients:
1 can crescent roll dough (8 oz)
1 cup cooked corned beef, chopped
1 cup sauerkraut, drained
1 cup Swiss cheese, shredded
1/4 cup Thousand Island dressing
1 tsp caraway seeds (optional, for extra flavor)
1 egg, beaten (optional, for a shiny crust)
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
Lightly grease an 8x8-inch baking dish or line with parchment paper.
2. Prepare the Crescent Dough:
Unroll the crescent roll dough and press half of it into the bottom of the baking dish, sealing any seams to form a single layer.
3. Layer the Ingredients:
Spread the Thousand Island dressing evenly over the dough layer.
Sprinkle the chopped corned beef over the dressing.
Evenly distribute the sauerkraut on top of the corned beef.
Sprinkle the shredded Swiss cheese over the sauerkraut.
4. Top with Crescent Dough:
Lay the remaining crescent roll dough over the top, pinching the seams together to form a solid layer.
(Optional) Brush the top with the beaten egg for a golden, shiny crust.
