Why You’ll Love This Recipe
There’s so much to adore about Florida Shrimp Pie. Here’s why it’s a must-try:
- Coastal Vibes : The combination of shrimp, citrus, and herbs evokes memories of sunny beaches and ocean breezes.
- Creamy and Comforting : Its rich, velvety filling is pure indulgence in every bite.
- Quick and Easy : Ready in under an hour with simple pantry staples.
- Customizable : Add veggies, spices, or toppings to suit your taste.
- Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love this savory pie.
Ingredients You’ll Need
The secret to this pie lies in its fresh, vibrant ingredients. Here’s what you’ll need:
For the Pie:
- 1 lb medium shrimp (peeled, deveined, and tails removed)
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup plain Greek yogurt or sour cream
- 1/2 cup diced red bell pepper
- 1/4 cup diced green onions
- 1/4 cup lemon juice (freshly squeezed for best flavor)
- 1 teaspoon Old Bay seasoning (or seafood seasoning of choice)
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- 1 refrigerated pie crust (or homemade, if preferred)
Optional Toppings:
- Paprika (for garnish)
- Fresh parsley (chopped, for garnish)
Step-by-Step Instructions
Ready to whip up this sunshine-inspired pie? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) . Roll out the refrigerated pie crust and press it into a 9-inch pie pan. Trim and crimp the edges for a polished look.
Step 2: Cook the Shrimp
- In a skillet over medium heat, cook the shrimp for 2–3 minutes per side, until pink and opaque. Remove from heat and chop into bite-sized pieces. Set aside.
Step 3: Prepare the Filling
- In a large mixing bowl, combine the mayonnaise, Greek yogurt (or sour cream), shredded cheese, diced red bell pepper, green onions, lemon juice, Old Bay seasoning, garlic powder, salt, and pepper. Mix until smooth and well combined.
- Gently fold in the cooked shrimp, ensuring they’re evenly distributed throughout the mixture.
Step 4: Assemble the Pie
- Pour the shrimp mixture into the prepared pie crust, spreading it evenly.
- Sprinkle a light dusting of paprika over the top for color and added flavor.
Step 5: Bake the Pie
Bake in the preheated oven for 30–35 minutes , or until the filling is set and the top is golden brown. If the crust edges brown too quickly, cover them with aluminum foil or a pie crust shield.
Step 6: Cool and Serve
Let the pie cool for 5–10 minutes before slicing. Garnish with fresh parsley if desired. Serve warm and enjoy the creamy, zesty goodness!
Why This Recipe Works So Well
The magic of Florida Shrimp Pie lies in its balance of flavors and textures. The tender shrimp provides a delicate, briny base, while the creamy filling adds richness and tanginess. The citrus and Old Bay seasoning bring brightness and depth, creating a dish that’s as refreshing as it is indulgent. Together, these elements capture the essence of Florida’s coastal cuisine in a single, satisfying pie.
Variations to Try
While the classic version is divine, here are some creative ways to switch things up:
- Add Veggies : Stir in diced tomatoes, spinach, or mushrooms for extra nutrition.
- Spice It Up : Add diced jalapeños, cayenne pepper, or hot sauce for a fiery kick.
- Gluten-Free Option : Use a gluten-free pie crust to make this recipe suitable for dietary restrictions.
- Cheesy Upgrade : Mix in Monterey Jack or Parmesan for an extra cheesy flavor.
- Mini Pies : Assemble individual portions in ramekins for a fun, portion-controlled presentation.
Tips for Success
- Use Fresh Ingredients : Freshly squeezed lemon juice and high-quality shrimp make all the difference in flavor.
- Don’t Overcook the Shrimp : Cook just until pink and opaque to prevent toughness.
- Adjust Seasoning : Taste the filling before baking and adjust the seasoning as needed.
- Save Leftovers : Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
- Make Ahead : Assemble the pie ahead of time, cover, and refrigerate. Bake just before serving for a fresh, melty finish.
Serving Suggestions
This Florida Shrimp Pie is incredibly versatile and pairs well with a variety of sides. Here are some ideas to enhance your experience:
- Side Salad : Pair with a crisp green salad or cucumber-tomato salad for a refreshing contrast.
- Steamed Vegetables : Add a side of steamed broccoli, green beans, or carrots for extra nutrition.
- Garlic Bread : Serve alongside warm garlic bread or dinner rolls for soaking up the creamy filling.
- Brunch Idea : Offer as a savory option alongside quiches, fruit salads, and yogurt parfaits.
- Party Favorite : Cut into small slices and serve as a handheld appetizer at gatherings or potlucks.
Final Thoughts
With its creamy texture, zesty flavors, and tender shrimp, Florida Shrimp Pie is a dish worth making again and again. Whether you’re craving a quick weeknight dinner, hosting a casual gathering, or looking for a crowd-pleasing meal, this recipe delivers big on taste and satisfaction.
So, the next time you’re in the mood for something creamy, zesty, and utterly delicious, give this pie a try. Trust us—it’s quick, easy, and absolutely divine!
Have you tried this recipe yet? Share your thoughts, tips, and variations in the comments below. Happy cooking! 🍤🍋✨
