Hot Fudge Brownie Bread


Why You’ll Love This Recipe

  1. Fudgy & Rich : The dense, chocolatey texture mimics your favorite brownies but in loaf form.
  2. Hot Fudge Swirl : A ribbon of homemade hot fudge adds extra decadence and wow factor.
  3. Easy to Make : Simple ingredients and straightforward steps make it beginner-friendly.
  4. Versatile : Perfect for dessert, breakfast, or late-night cravings.
  5. Crowd-Pleasing : A show-stopping loaf that’s ideal for sharing at gatherings, potlucks, or holidays.

Ingredients You’ll Need

For the Brownie Bread:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder (use high-quality cocoa for best results)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (for added moisture and richness)
  • 2 large eggs , room temperature
  • 1 tsp vanilla extract
  • 1/2 cup vegetable oil (or melted butter for extra richness)
  • 1/2 cup plain yogurt (or sour cream for extra tenderness)
  • 1/2 cup hot water (or brewed coffee for enhanced chocolate flavor)

For the Hot Fudge Swirl:

  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 2 tbsp unsalted butter
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 tsp vanilla extract

Optional Toppings:

  • Flaky sea salt
  • Chopped nuts (like pecans or walnuts)
  • Ice cream (for serving warm slices à la mode)