Keto Sausage Cheddar Biscuits 🥓🧀



Why You’ll Love This Recipe

  1. Low-Carb & Keto-Friendly : Made with almond flour and no sugar, these biscuits fit perfectly into a keto lifestyle.
  2. Savory & Cheesy : Packed with sausage and cheddar for a rich, indulgent flavor.
  3. Quick & Easy : Ready in under 30 minutes with simple ingredients.
  4. Customizable : Add herbs, spices, or other mix-ins to suit your taste.
  5. Crowd-Pleasing : Perfect for family meals, brunches, or holiday gatherings.

Ingredients You’ll Need

Makes 8–10 biscuits

For the Biscuits:

  • 1 1/2 cups almond flour (finely ground)
  • 1/4 cup grated Parmesan cheese (optional, for extra flavor)
  • 1 tbsp baking powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 large eggs
  • 1/4 cup unsalted butter , melted
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked sausage , crumbled (breakfast sausage or spicy sausage works great)

Optional Toppings:

  • Extra shredded cheddar cheese (for topping before baking)
  • Everything bagel seasoning (for added flavor and crunch)

Step-by-Step Instructions

Step 1: Preheat & Prep

  1. Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix Dry Ingredients

  1. In a large mixing bowl, whisk together the almond flour, Parmesan cheese (if using), baking powder, garlic powder, onion powder, salt, and black pepper until well combined.

Step 3: Combine Wet Ingredients

  1. In a separate bowl, whisk together the eggs and melted butter until smooth.

Step 4: Form the Dough

  1. Pour the wet ingredients into the dry ingredients and stir until a thick dough forms.
  2. Fold in the shredded cheddar cheese and crumbled sausage until evenly distributed throughout the dough.

Step 5: Shape the Biscuits

  1. Scoop out about 2 tablespoons of dough per biscuit and roll it into a ball. Place the balls on the prepared baking sheet, spacing them about 1–2 inches apart.
  2. Gently press down on each ball to flatten slightly into a biscuit shape. Optionally, sprinkle extra cheddar cheese or everything bagel seasoning on top for added flavor and presentation.

Step 6: Bake

  1. Bake in the preheated oven for 12–15 minutes , or until the biscuits are golden brown on top and set in the center.

Step 7: Serve

  1. Let the biscuits cool slightly before serving. Enjoy warm as a side dish, snack, or breakfast treat.

Why This Recipe Works

  • Almond Flour Magic : Provides a tender, low-carb base that mimics traditional biscuit texture.
  • Cheese & Sausage Combo : Adds richness, umami, and a satisfying savory flavor.
  • Quick Rise : Baking powder ensures the biscuits puff up slightly while staying dense and satisfying.

Variations to Try

  • Spicy Kick : Use hot sausage or add red pepper flakes for heat.
  • Herbaceous Twist : Stir in fresh herbs like chives, parsley, or rosemary for added freshness.
  • Veggie Boost : Add finely chopped spinach, kale, or roasted peppers for extra nutrition.
  • Breakfast Style : Top with a dollop of sour cream or a fried egg for a hearty meal.
  • Dairy-Free Option : Substitute almond flour with coconut flour (adjust liquid accordingly) and use dairy-free cheese and butter alternatives.

Tips for Success

  • Don’t Overmix : Mix the dough just until combined to avoid dense biscuits.
  • Use Fresh Baking Powder : Ensure your baking powder is fresh for proper rise and texture.
  • Storage : Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven or microwave before serving.

Serving Suggestions

  • Romantic Touch : Plate individually with a drizzle of honey butter (optional) and a sprinkle of fresh herbs for elegance.
  • Brunch Staple : Serve alongside scrambled eggs, bacon, or avocado slices for a complete meal.
  • Party Platter : Pair with soups, stews, or dips like marinara or ranch for variety.

Final Thoughts

These Keto Sausage Cheddar Biscuits are a game-changer for anyone following a low-carb or keto lifestyle. With their tender texture, cheesy goodness, and savory sausage filling, they’re a recipe you’ll find yourself making again and again. Whether you’re serving them as a breakfast side, a snack, or part of a holiday spread, these biscuits are sure to delight.

Your turn! Have you ever made keto-friendly biscuits before? Share your favorite variations or serving ideas below. 🥓