There’s something magical about cooking food in foil packets—whether on the grill or in the oven, the flavors meld together perfectly for a juicy, aromatic meal. This Teriyaki Chicken and Pineapple Foil Packets recipe brings together tender chicken, sweet pineapple, savory teriyaki sauce, and crisp veggies for a dish that’s as easy to make as it is delicious. Perfect for weeknight dinners, outdoor grilling, or even a tropical-themed gathering, these packets are sure to become a family favorite.
Let’s dive into how to create this flavorful, no-mess meal step by step!
Teriyaki Chicken and Pineapple Foil Packets: A Tropical Feast 🍷🍍
This Teriyaki Chicken and Pineapple Foil Packets recipe combines the sweetness of fresh pineapple, the umami-rich taste of teriyaki sauce, and the crunch of bell peppers and onions—all cooked together in a convenient foil packet. Whether you’re firing up the grill or using your oven, this dish delivers maximum flavor with minimal cleanup.
So grab your ingredients and let’s get cooking!
Why You'll Love This Recipe
- Hands-Off Cooking : Simply prep the packets and let them cook while you relax.
- Tropical Flavors : The combination of pineapple, chicken, and teriyaki is pure sunshine in every bite.
- Customizable : Add your favorite veggies or swap proteins to suit your taste.
- Perfect for Grilling : Ideal for summer barbecues or anytime you want that smoky flavor indoors.
Ingredients (Serves 4)
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
For the Filling:
- 1 large fresh pineapple, peeled and cubed (or use canned pineapple chunks in juice)
- 1 red bell pepper, sliced thinly
- 1 yellow onion, sliced thinly
- ½ cup teriyaki sauce (store-bought or homemade)
- 2 tbsp soy sauce (for added depth)
- 1 tbsp honey (optional, for extra sweetness)
- Optional: Fresh cilantro, chopped (for garnish)
Instructions
Step 1: Prepare the Chicken
- Season the chicken breasts generously with salt and pepper. Set aside.
Step 2: Assemble the Foil Packets
- Cut four large sheets of aluminum foil (about 12x18 inches each). Fold the edges slightly to create a sturdier base.
- Place one chicken breast in the center of each foil sheet.
- Divide the pineapple chunks, bell pepper slices, and onion rings evenly among the packets, layering them around the chicken.
Step 3: Add the Sauce
- In a small bowl, whisk together the teriyaki sauce, soy sauce, and honey (if using) until smooth.
- Drizzle about ¼ cup of the sauce over the chicken and vegetables in each packet. Reserve any leftover sauce for serving.